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JMIR Mhealth and Uhealth|September 6, 2018
The SPLENDID Eating Detection Sensor: Development and Feasibility StudyJanet van den Boer, Annemiek van der Lee, Lingchuan Zhou, et al.
Food Chemistry|June 12, 2020
The importance of swelling for in vitro gastric digestion of whey protein gelsRuoxuan Deng, Monica Mars, Ruud G M Van Der Sman, et al.
Physiology & Behavior|February 19, 2014
Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intakeAnne J Wanders, Edith J M Feskens, Melliana C Jonathan, et al.
BMC Public Health|January 10, 2023
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adultsEva M Čad, Claudia S Tang, Hanne B T de Jong, et al.
Nutrients|December 11, 2022
Plasma FGF21 Levels Are Not Associated with Weight Loss or Improvements in Metabolic Health Markers upon 12 Weeks of Energy Restriction: Secondary Analysis of an RCTAnouk Gijbels, Sophie Schutte, Diederik Esser, et al.
Appetite|January 26, 2018
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foodsPey Sze Teo, Astrid W B van Langeveld, Korrie Pol, et al.
Obesity Research|March 14, 2003
Genetic variation in the leptin receptor gene, leptin, and weight gain in young Dutch adultsCaroline T M van Rossum, Barbara Hoebee, Marleen A van Baak, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 10, 2017
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional studyJanet H W van den Boer, Jentina Kranendonk, Anne van de Wiel, et al.
The American Journal of Clinical Nutrition|April 13, 2023
Validation of the smartphone-based dietary assessment tool "Traqq" for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkersDesiree A Lucassen, Elske M Brouwer-Brolsma, Hendriek C Boshuizen, et al.
European Journal of Clinical Nutrition|September 27, 2018
Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposureAstrid W B van Langeveld, Pey Sze Teo, Monica Mars, et al.
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