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Antioxidants (Basel, Switzerland)|June 26, 2025
Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape PomaceFrancesca Lorenzo, Marialaura Frisina, Sonia Bonacci, et al.
Chemsuschem|December 23, 2024
Environmentally Sustainable Preparation of Oleuropein and Its Dialdehydic Derivatives in a Simple Pharmaceutical FormulationMonica Nardi, Sonia Bonacci, Marialaura Frisina, et al.
Foods (Basel, Switzerland)|October 28, 2023
Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health ClaimMarialaura Frisina, Sonia Bonacci, Manuela Oliverio, et al.
Analytical Chemistry|February 19, 2011
High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC-ESI-MS/MS and isotope dilution methodsLeonardo Di Donna, Hicham Benabdelkamel, Fabio Mazzotti, et al.
Molecules (Basel, Switzerland)|November 26, 2020
Oleuropein Aglycone Peracetylated (3,4-DHPEA-EA(P)) Attenuates H2O2-Mediated Cytotoxicity in C2C12 Myocytes via Inactivation of p-JNK/p-c-Jun Signaling PathwayMonica Nardi, Sara Baldelli, Maria Rosa Ciriolo, et al.
Organic & Biomolecular Chemistry|November 4, 2005
Mild and efficient method for the cleavage of benzylidene acetals by using erbium (III) triflateAntonio Procopio, Renato Dalpozzo, Antonio De Nino, et al.
Molecules (Basel, Switzerland)|July 17, 2014
An erbium-based bifuctional heterogeneous catalyst: a cooperative route towards C-C bond formationManuela Oliverio, Paola Costanzo, Anastasia Macario, et al.
Food Chemistry|February 17, 2026
Hydroxytyrosol-loaded zein nanoparticles: A green formulation for pharma/nutraceutical applicationsAgnese Gagliardi, Sonia Bonacci, Marialaura Frisina, et al.
Molecules (Basel, Switzerland)|February 24, 2024
A Review on the Use of Deep Eutectic Solvents in Protection ReactionsRosa Scarpelli, Renata Bence, Natividad Carolina Herrera Cano, et al.
Antioxidants (Basel, Switzerland)|June 18, 2020
Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing WastesSonia Bonacci, Maria Luisa Di Gioia, Paola Costanzo, et al.
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