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Communications in Agricultural and Applied Biological Sciences|February 21, 2009
Researches regarding extractable glyphosate residues from different soilsErsilia Alexa, Aurel Lazureanu, Simion Alda, et al.
Foods (Basel, Switzerland)|April 26, 2025
Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam ProductionMonica Negrea, Ileana Cocan, Calin Jianu, et al.
Molecules (Basel, Switzerland)|May 31, 2019
Exploring Ecological Alternatives for Crop Protection Using <i>Coriandrum sativum</i> Essential OilRenata Maria Sumalan, Ersilia Alexa, Iuliana Popescu, et al.
Foods (Basel, Switzerland)|July 29, 2023
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (<i>Adansonia digitata</i> L.) for Bread MakingSylvestre Dossa, Monica Negrea, Ileana Cocan, et al.
Foods (Basel, Switzerland)|September 23, 2022
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery IndustryErsilia Alexa, Voichita Bota, Renata Maria Sumălan, et al.
Foods (Basel, Switzerland)|December 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit PowdersDaniela Stoin, Mariana-Atena Poiana, Ersilia Alexa, et al.
Molecules (Basel, Switzerland)|April 9, 2020
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape JuiceAlina Margean, Mirabela Ioana Lupu, Ersilia Alexa, et al.
Foods (Basel, Switzerland)|March 13, 2024
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green SproutLoredana Plustea, Sylvestre Dossa, Christine Dragomir, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Pharmaco-Toxicological Effects of <i>Cachrys libanotis</i> Extract: Antioxidant, Antimicrobial, and Cytotoxic Activities in Human Cell Lines and Embryonic ModelsMary Fucile, Ioana Gabriela Macasoi, Monica Negrea, et al.
Foods (Basel, Switzerland)|October 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat FlourSylvestre Dossa, Christine Neagu, Dacian Lalescu, et al.
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