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Journal of the Science of Food and Agriculture|February 19, 2014
In vitro investigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents with α-amylase and pancreatic lipase inhibitory activitiesMariangela Marrelli, Monica Rosa Loizzo, Marcello Nicoletti, et al.
Plants (Basel, Switzerland)|March 11, 2023
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main ConstituentsRosa Tundis, Jianbo Xiao, Ana Sanches Silva, et al.
Phytotherapy Research : PTR|January 20, 2007
In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's diseaseFilomena Conforti, Giancarlo Antonio Statti, Rosa Tundis, et al.
Mini Reviews in Medicinal Chemistry|August 5, 2008
Hypotensive natural products: current statusMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Plants (Basel, Switzerland)|July 2, 2020
The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory ActivityMariarosaria Leporini, Marco Bonesi, Monica Rosa Loizzo, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory PropertiesVincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri, et al.
Foods (Basel, Switzerland)|July 13, 2024
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 MonthsSicari Vincenzo, Mincione Antonio, Romeo Rosa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2019
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industryMonica Rosa Loizzo, Vincenzo Sicari, Teresa Pellicanò, et al.
Biological & Pharmaceutical Bulletin|June 3, 2005
In Vitro antioxidant effect and inhibition of alpha-amylase of two varieties of Amaranthus caudatus seedsFilomena Conforti, Giancarlo Statti, Monica Rosa Loizzo, et al.
Antioxidants (Basel, Switzerland)|January 19, 2019
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, et al.
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