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Foods (Basel, Switzerland)|March 11, 2023
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical PropertiesFrancesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Food Chemistry|July 23, 2013
The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)Alessandro Pugliese, Monica Rosa Loizzo, Rosa Tundis, et al.
Natural Product Research|September 1, 2007
In vitro angiotensin converting enzyme inhibiting activity of Salsola oppositifolia Desf., Salsola soda L. and Salsola tragus LMonica Rosa Loizzo, Rosa Tundis, Giancarlo Antonio Statti, et al.
Anticancer Research|November 1, 2007
Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor modelsMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz)Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential OilsNatale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
European Journal of Nutrition|July 4, 2013
In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)Alessandro Pugliese, Yvonne O'Callaghan, Rosa Tundis, et al.
Journal of Food Science|January 21, 2012
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oilsRosa Tundis, Monica Rosa Loizzo, Marco Bonesi, et al.
Pharmaceutical Biology|July 22, 2010
Quantitative determination of Amaryllidaceae alkaloids from Galanthus reginae-olgae subsp. vernalis and in vitro activities relevant for neurodegenerative diseasesFilomena Conforti, Monica Rosa Loizzo, Mariangela Marrelli, et al.
Antioxidants (Basel, Switzerland)|February 24, 2024
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative StudyVincenzo Sicari, Rosa Tundis, Rosa Romeo, et al.
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