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Journal of the Science of Food and Agriculture|May 17, 2012
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activitiesMonica Rosa Loizzo, Rosa Tundis, Marco Bonesi, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-productsMariarosaria Leporini, Rosa Tundis, Vincenzo Sicari, et al.
European Journal of Human Genetics : EJHG|April 2, 2026
Position statement from the Italian Society of Human Genetics (SIGU) on the implementation of germline pharmacogenetic testingMatteo Floris, Antonino Moschella, Mario Capasso, et al.
Pharmaceutical Biology|August 10, 2010
In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarinsFederica Menichini, Rosa Tundis, Monica Rosa Loizzo, et al.
Phytotherapy Research : PTR|October 31, 2006
Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae)Monica Rosa Loizzo, Ataa Said, Rosa Tundis, et al.
Current Neurovascular Research|January 13, 2015
The cellular protective effects of rosmarinic acid: from bench to bedsideSeyed Fazel Nabavi, Gian Carlo Tenore, Maria Daglia, et al.
Journal of Agricultural and Food Chemistry|August 14, 2015
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2012
Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivarsMonica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, et al.
Plants (Basel, Switzerland)|April 21, 2022
Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant ActivitiesLuciano Meringolo, Marco Bonesi, Vincenzo Sicari, et al.
Current Topics in Medicinal Chemistry|June 11, 2015
Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current LiteratureSeyed Mohammad Nabavi, Solomon Habtemariam, Maria Daglia, et al.
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