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Natural Product Research|August 9, 2014
Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oilsMariem Ben Jemia, Rosa Tundis, Alessandro Pugliese, et al.
Current Topics in Medicinal Chemistry|April 28, 2015
Genistein: A Boon for Mitigating Ischemic StrokeSeyed Fazel Nabavi, Maria Daglia, Rosa Tundis, et al.
Foods (Basel, Switzerland)|May 7, 2020
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero WasteCássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 5, 2009
Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compoundsMonica Rosa Loizzo, Ataa Said, Rosa Tundis, et al.
Plants (Basel, Switzerland)|August 14, 2025
Phytochemical Profile and Functional Properties of the Husk of Argania spinosa (L.) SkeelAntonietta Cerulli, Natale Badalamenti, Francesco Sottile, et al.
Molecules (Basel, Switzerland)|August 10, 2024
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing TechnologyIrene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, et al.
Journal of Agricultural and Food Chemistry|September 2, 2017
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell LinesFrancesca Aiello, Biagio Armentano, Nicoletta Polerà, et al.
Molecules (Basel, Switzerland)|March 28, 2026
Pecan (Carya illinoinensis) Shells as a Source of Antioxidants: Implications for Oxidative Stress-Driven PathologiesIfeoma Roseline Ezeanolue, Judith George, Precious Aimalohi Ohioze, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 8, 2007
Phytochemical analysis and in vitro evaluation of the biological activity against herpes simplex virus type 1 (HSV-1) of Cedrus libani A. RichMonica Rosa Loizzo, Antoine Saab, Rosa Tundis, et al.
Food & Function|September 11, 2023
Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disordersMaria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, et al.
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