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Journal of Clinical Medicine|July 15, 2026
The Genetic Landscape of Fibrotic Interstitial Lung Diseases: Clinical Implications and Diagnostic Challenges in Familial Pulmonary FibrosisClaudio Tirelli, Ornella Rondinone, Fausta Alfano, et al.
Antioxidants (Basel, Switzerland)|February 27, 2020
Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo LMaria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, et al.
Plants (Basel, Switzerland)|September 9, 2022
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and PharmacologyGitishree Das, Ourlad Alzeus G Tantengco, Rosa Tundis, et al.
Journal of Oleo Science|July 9, 2009
In vitro biological activity of Salvia leriifolia benth essential oil relevant to the treatment of Alzheimer's diseaseMonica Rosa Loizzo, Federica Menichini, Rosa Tundis, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activitiesAlessandra Giardinieri, Rosario Schicchi, Anna Geraci, et al.
Plants (Basel, Switzerland)|April 27, 2024
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic SystemsChiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, et al.
Phytotherapy Research : PTR|October 13, 2004
Antibacterial and antifungal activity of Senecio inaequidens DC. and Senecio vulgaris LMonica Rosa Loizzo, Giancarlo A Statti, Rosa Tundis, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific StudyLucia Francesca Vuono, Roberta Pino, Natale Badalamenti, et al.
Chemistry & Biodiversity|April 27, 2016
Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello ComuneMonica Rosa Loizzo, Rosa Tundis, Marco Bonesi, et al.
Journal of the Science of Food and Agriculture|May 17, 2022
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsionsPatrizia Formoso, Rosa Tundis, Maria Carmela Pellegrino, et al.
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