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Polymers
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February 15, 2022
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review
Kshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, et al.
Frontiers in Nutrition
|
February 21, 2022
Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets
Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, et al.
Microbial Cell Factories
|
June 18, 2018
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora
Maria Bindea, Bogdan Rusu, Alexandru Rusu, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, et al.
Gels (Basel, Switzerland)
|
November 24, 2023
Application of Taro (<i>Colocasia esculenta</i>) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
Mansuri M Tosif, Aarti Bains, Gulden Goksen, et al.
Frontiers in Nutrition
|
August 22, 2022
Milk protein-based active edible packaging for food applications: An eco-friendly approach
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Microorganisms
|
August 21, 2019
Biodiesel-Derived Glycerol Obtained from Renewable Biomass-A Suitable Substrate for the Growth of <i>Candida zeylanoides</i> Yeast Strain ATCC 20367
Laura Mitrea, Floricuța Ranga, Florinela Fetea, et al.
Frontiers in Nutrition
|
October 3, 2022
A comprehensive review on clove (<i>Caryophyllus aromaticus L</i>.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 26, 2022
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
Sneh Punia Bangar, Monica Trif, Fatih Ozogul, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach
Sneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Polymers
|
February 15, 2022
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review
Kshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, et al.
Frontiers in Nutrition
|
February 21, 2022
Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets
Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, et al.
Microbial Cell Factories
|
June 18, 2018
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora
Maria Bindea, Bogdan Rusu, Alexandru Rusu, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, et al.
Gels (Basel, Switzerland)
|
November 24, 2023
Application of Taro (<i>Colocasia esculenta</i>) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
Mansuri M Tosif, Aarti Bains, Gulden Goksen, et al.
Frontiers in Nutrition
|
August 22, 2022
Milk protein-based active edible packaging for food applications: An eco-friendly approach
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Microorganisms
|
August 21, 2019
Biodiesel-Derived Glycerol Obtained from Renewable Biomass-A Suitable Substrate for the Growth of <i>Candida zeylanoides</i> Yeast Strain ATCC 20367
Laura Mitrea, Floricuța Ranga, Florinela Fetea, et al.
Frontiers in Nutrition
|
October 3, 2022
A comprehensive review on clove (<i>Caryophyllus aromaticus L</i>.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 26, 2022
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
Sneh Punia Bangar, Monica Trif, Fatih Ozogul, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach
Sneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif, et al.
Page
of 4