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Foods (Basel, Switzerland)
|
May 13, 2026
Grape Pomace as a Platform for Secondary Metabolite Recovery: Mechanistic Insights into Bioactivity, Processing, and Functional Valorization
Monica Trif, Claudia Terezia Socol, Mihai Domnuțiu Suciu, et al.
Frontiers in Nutrition
|
December 5, 2022
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, et al.
Heliyon
|
October 3, 2022
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
Shiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Molecules (Basel, Switzerland)
|
July 9, 2022
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
Ume Roobab, Afeera Abida, James S Chacha, et al.
Frontiers in Nutrition
|
December 30, 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar, et al.
Ultrasonics Sonochemistry
|
October 10, 2022
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
M G Anjaly, M V Prince, Aswin S Warrier, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
July 4, 2020
New Insights in Gene Expression Alteration as Effect of Paclitaxel Drug Resistance in Triple Negative Breast Cancer Cells
Ancuta Jurj, Laura-Ancuta Pop, Oana Zanoaga, et al.
Frontiers in Nutrition
|
August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
International Journal of Molecular Sciences
|
May 14, 2022
Leptin Signaling in Obesity and Colorectal Cancer
Claudia Terezia Socol, Alexandra Chira, Maria Antonia Martinez-Sanchez, et al.
Journal of Personalized Medicine
|
June 2, 2021
Epithelial-Mesenchymal Transition Gene Signature Related to Prognostic in Colon Adenocarcinoma
Constantin Busuioc, Cristina Alexandra Ciocan-Cartita, Cornelia Braicu, et al.
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Search research articles
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Showing results (31-40 of 40) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 40 results.
Foods (Basel, Switzerland)
|
May 13, 2026
Grape Pomace as a Platform for Secondary Metabolite Recovery: Mechanistic Insights into Bioactivity, Processing, and Functional Valorization
Monica Trif, Claudia Terezia Socol, Mihai Domnuțiu Suciu, et al.
Frontiers in Nutrition
|
December 5, 2022
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, et al.
Heliyon
|
October 3, 2022
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
Shiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Molecules (Basel, Switzerland)
|
July 9, 2022
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
Ume Roobab, Afeera Abida, James S Chacha, et al.
Frontiers in Nutrition
|
December 30, 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar, et al.
Ultrasonics Sonochemistry
|
October 10, 2022
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
M G Anjaly, M V Prince, Aswin S Warrier, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
July 4, 2020
New Insights in Gene Expression Alteration as Effect of Paclitaxel Drug Resistance in Triple Negative Breast Cancer Cells
Ancuta Jurj, Laura-Ancuta Pop, Oana Zanoaga, et al.
Frontiers in Nutrition
|
August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
International Journal of Molecular Sciences
|
May 14, 2022
Leptin Signaling in Obesity and Colorectal Cancer
Claudia Terezia Socol, Alexandra Chira, Maria Antonia Martinez-Sanchez, et al.
Journal of Personalized Medicine
|
June 2, 2021
Epithelial-Mesenchymal Transition Gene Signature Related to Prognostic in Colon Adenocarcinoma
Constantin Busuioc, Cristina Alexandra Ciocan-Cartita, Cornelia Braicu, et al.
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of 4