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Nutrition Journal|June 30, 2021
Dietary and lifestyle behavior in adults with epilepsy needs improvement: a case-control study from northeastern PolandKamila Szałwińska, Monika Cyuńczyk, Jan Kochanowicz, et al.
Nutrients|February 26, 2025
Malnutrition Risk in Older Adults: Evaluating the Diagnostic Relevance of Serum Biomarkers: SIRT-1, CCK-8, Melatonin, and Total Antioxidant Capacity (TAC)Karolina Kujawowicz, Iwona Mirończuk-Chodakowska, Monika Cyuńczyk, et al.
Foods (Basel, Switzerland)|May 4, 2026
Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound ProfilesIwona Mirończuk-Chodakowska, Karolina Kujawowicz, Monika Cyuńczyk, et al.
Nutrients|August 10, 2024
Identifying Malnutrition Risk in the Elderly: A Single- and Multi-Parameter ApproachKarolina Kujawowicz, Iwona Mirończuk-Chodakowska, Monika Cyuńczyk, et al.
Foods (Basel, Switzerland)|November 14, 2023
Antioxidant Properties of Chokeberry Products-Assessment of the Composition of Juices and FibersEwa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Dietary Total Antioxidant Capacity Is Inversely Associated with Prediabetes and Insulin Resistance in Bialystok PLUS PopulationMonika Cyuńczyk, Małgorzata Elżbieta Zujko, Jacek Jamiołkowski, et al.
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