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Monika Ehling-Schulz

Showing results (1-10 of 122) with videos related to

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Frontiers in Microbiology|February 27, 2013
Bacillus "next generation" diagnostics: moving from detection toward subtyping and risk-related strain profilingMonika Ehling-Schulz, Ute Messelhäusser
FEMS Microbiology Letters|March 23, 2004
Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assayMonika Ehling-Schulz, Martina Fricker, Siegfried Scherer
International Journal of Food Microbiology|December 7, 2007
Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereusMartina Fricker, Rolf Reissbrodt, Monika Ehling-Schulz
Molecular Nutrition & Food Research|November 13, 2004
Bacillus cereus, the causative agent of an emetic type of food-borne illnessMonika Ehling-Schulz, Martina Fricker, Siegfried Scherer
Frontiers in Microbiology|August 4, 2015
Food-bacteria interplay: pathometabolism of emetic Bacillus cereusMonika Ehling-Schulz, Elrike Frenzel, Michel Gohar
Plos One|April 25, 2013
Concerted action of sphingomyelinase and non-hemolytic enterotoxin in pathogenic Bacillus cereusViktoria M Doll, Monika Ehling-Schulz, Roger Vogelmann
Microbiology Spectrum|May 22, 2019
The <i>Bacillus cereus</i> Group: <i>Bacillus</i> Species with Pathogenic PotentialMonika Ehling-Schulz, Didier Lereclus, Theresa M Koehler
Applied and Environmental Microbiology|December 21, 2010
Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain polyphosphatesElrike Frenzel, Thomas Letzel, Siegfried Scherer, et al.
Journal of the American Chemical Society|August 17, 2006
Characterization of the cereulide NRPS alpha-hydroxy acid specifying modules: activation of alpha-keto acids and chiral reduction on the assembly lineNathan A Magarvey, Monika Ehling-Schulz, Christopher T Walsh
Frontiers in Microbiology|May 21, 2019
Detection and Identification of <i>Bacillus cereus, Bacillus cytotoxicus, Bacillus thuringiensis, Bacillus mycoides</i> and <i>Bacillus weihenstephanensis</i> via Machine Learning Based FTIR SpectroscopyMurat Bağcıoğlu, Martina Fricker, Sophia Johler, et al.
Pageof 13

Showing results (1-10 of 122) with videos related to

Sort By:
Pageof 13
Frontiers in Microbiology|February 27, 2013
Bacillus "next generation" diagnostics: moving from detection toward subtyping and risk-related strain profilingMonika Ehling-Schulz, Ute Messelhäusser
FEMS Microbiology Letters|March 23, 2004
Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assayMonika Ehling-Schulz, Martina Fricker, Siegfried Scherer
International Journal of Food Microbiology|December 7, 2007
Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereusMartina Fricker, Rolf Reissbrodt, Monika Ehling-Schulz
Molecular Nutrition & Food Research|November 13, 2004
Bacillus cereus, the causative agent of an emetic type of food-borne illnessMonika Ehling-Schulz, Martina Fricker, Siegfried Scherer
Frontiers in Microbiology|August 4, 2015
Food-bacteria interplay: pathometabolism of emetic Bacillus cereusMonika Ehling-Schulz, Elrike Frenzel, Michel Gohar
Plos One|April 25, 2013
Concerted action of sphingomyelinase and non-hemolytic enterotoxin in pathogenic Bacillus cereusViktoria M Doll, Monika Ehling-Schulz, Roger Vogelmann
Microbiology Spectrum|May 22, 2019
The <i>Bacillus cereus</i> Group: <i>Bacillus</i> Species with Pathogenic PotentialMonika Ehling-Schulz, Didier Lereclus, Theresa M Koehler
Applied and Environmental Microbiology|December 21, 2010
Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain polyphosphatesElrike Frenzel, Thomas Letzel, Siegfried Scherer, et al.
Journal of the American Chemical Society|August 17, 2006
Characterization of the cereulide NRPS alpha-hydroxy acid specifying modules: activation of alpha-keto acids and chiral reduction on the assembly lineNathan A Magarvey, Monika Ehling-Schulz, Christopher T Walsh
Frontiers in Microbiology|May 21, 2019
Detection and Identification of <i>Bacillus cereus, Bacillus cytotoxicus, Bacillus thuringiensis, Bacillus mycoides</i> and <i>Bacillus weihenstephanensis</i> via Machine Learning Based FTIR SpectroscopyMurat Bağcıoğlu, Martina Fricker, Sophia Johler, et al.
Pageof 13