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Monika Garg

Showing results (51-60 of 85) with videos related to

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Molecules (Basel, Switzerland)|November 3, 2020
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)Anita Kumari, Saloni Sharma, Natasha Sharma, et al.
Frontiers in Nutrition|March 3, 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating ThemNatasha Sharma, Simran Bhatia, Venkatesh Chunduri, et al.
Glycoconjugate Journal|June 24, 2025
Detection of antibodies against the African parasite Trypanosoma brucei using synthetic glycosylphosphatidylinositol oligosaccharide fragmentsMaurice Michel, Benoit Stijlemans, Dana Michel, et al.
Breeding Science|February 6, 2018
A novel compensating wheat-<i>Thinopyrum elongatum</i> Robertsonian translocation line with a positive effect on flour qualityHiroyuki Tanaka, Chisato Nabeuchi, Misaki Kurogaki, et al.
Molecules (Basel, Switzerland)|December 11, 2020
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human PathogensNatasha Sharma, Vandita Tiwari, Shreya Vats, et al.
Plos One|April 5, 2018
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterizationSaloni Sharma, Venkatesh Chunduri, Aman Kumar, et al.
ACS Omega|August 5, 2024
New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent ModelNamita Chaudhary, Vandita Tiwari, Anjali Sharma, et al.
International Journal of Heart Failure|November 8, 2023
In-hospital Outcomes of Aspiration Pneumonia Hospitalizations With Acute Heart Failure: A Nationwide AnalysisAkhil Jain, Maharshi Raval, Sashwath Srikanth, et al.
Genes|April 28, 2023
Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple WheatPayal Kapoor, Saloni Sharma, Apoorv Tiwari, et al.
Critical Reviews in Food Science and Nutrition|March 13, 2023
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysisVandita Tiwari, Saloni Sharma, Apoorv Tiwari, et al.
Pageof 9

Showing results (51-60 of 85) with videos related to

Sort By:
Pageof 9
Molecules (Basel, Switzerland)|November 3, 2020
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)Anita Kumari, Saloni Sharma, Natasha Sharma, et al.
Frontiers in Nutrition|March 3, 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating ThemNatasha Sharma, Simran Bhatia, Venkatesh Chunduri, et al.
Glycoconjugate Journal|June 24, 2025
Detection of antibodies against the African parasite Trypanosoma brucei using synthetic glycosylphosphatidylinositol oligosaccharide fragmentsMaurice Michel, Benoit Stijlemans, Dana Michel, et al.
Breeding Science|February 6, 2018
A novel compensating wheat-<i>Thinopyrum elongatum</i> Robertsonian translocation line with a positive effect on flour qualityHiroyuki Tanaka, Chisato Nabeuchi, Misaki Kurogaki, et al.
Molecules (Basel, Switzerland)|December 11, 2020
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human PathogensNatasha Sharma, Vandita Tiwari, Shreya Vats, et al.
Plos One|April 5, 2018
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterizationSaloni Sharma, Venkatesh Chunduri, Aman Kumar, et al.
ACS Omega|August 5, 2024
New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent ModelNamita Chaudhary, Vandita Tiwari, Anjali Sharma, et al.
International Journal of Heart Failure|November 8, 2023
In-hospital Outcomes of Aspiration Pneumonia Hospitalizations With Acute Heart Failure: A Nationwide AnalysisAkhil Jain, Maharshi Raval, Sashwath Srikanth, et al.
Genes|April 28, 2023
Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple WheatPayal Kapoor, Saloni Sharma, Apoorv Tiwari, et al.
Critical Reviews in Food Science and Nutrition|March 13, 2023
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysisVandita Tiwari, Saloni Sharma, Apoorv Tiwari, et al.
Pageof 9