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Monika Gibis

Showing results (31-40 of 81) with videos related to

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International Journal of Food Microbiology|November 23, 2015
Survival of spoilage bacteria subjected to sequential eugenol and temperature treatmentsYudith Manrique, Sarisa Suriyarak, Monika Gibis, et al.
Journal of Food Science|July 17, 2020
Effects of combined measures to minimize white efflorescence formation on dry fermented sausages co-extruded with alginate casingsJonas Hilbig, Hannes Wenzel, Kurt Herrmann, et al.
Journal of Food Science|April 11, 2016
Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer DispersionsChutima Thongkaew, Benjamin Zeeb, Monika Gibis, et al.
Journal of Food Science|January 17, 2020
Formation and characterization of plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissueJohannes Dreher, Carolin Blach, Nino Terjung, et al.
Journal of Food Protection|September 9, 2014
Antimicrobial efficacy of emulsified essential oil components against weak acid-adapted spoilage yeasts in clear and cloudy apple juiceMyriam Loeffler, Sophia Beiser, Sarisa Suriyarak, et al.
Data in Brief|October 30, 2018
Additional data on stability of black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function|February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acidBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Influence of phosphate chelators on white efflorescence formation in dry fermented sausages with co-extruded alginate casingsJonas Hilbig, Sarah Moll, Kurt Herrmann, et al.
Food & Function|December 21, 2011
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobialsNino Terjung, Myriam Löffler, Monika Gibis, et al.
Journal of Food Protection|March 29, 2014
Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pHSarisa Suriyarak, Monika Gibis, Herbert Schmidt, et al.
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
International Journal of Food Microbiology|November 23, 2015
Survival of spoilage bacteria subjected to sequential eugenol and temperature treatmentsYudith Manrique, Sarisa Suriyarak, Monika Gibis, et al.
Journal of Food Science|July 17, 2020
Effects of combined measures to minimize white efflorescence formation on dry fermented sausages co-extruded with alginate casingsJonas Hilbig, Hannes Wenzel, Kurt Herrmann, et al.
Journal of Food Science|April 11, 2016
Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer DispersionsChutima Thongkaew, Benjamin Zeeb, Monika Gibis, et al.
Journal of Food Science|January 17, 2020
Formation and characterization of plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissueJohannes Dreher, Carolin Blach, Nino Terjung, et al.
Journal of Food Protection|September 9, 2014
Antimicrobial efficacy of emulsified essential oil components against weak acid-adapted spoilage yeasts in clear and cloudy apple juiceMyriam Loeffler, Sophia Beiser, Sarisa Suriyarak, et al.
Data in Brief|October 30, 2018
Additional data on stability of black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function|February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acidBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Influence of phosphate chelators on white efflorescence formation in dry fermented sausages with co-extruded alginate casingsJonas Hilbig, Sarah Moll, Kurt Herrmann, et al.
Food & Function|December 21, 2011
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobialsNino Terjung, Myriam Löffler, Monika Gibis, et al.
Journal of Food Protection|March 29, 2014
Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pHSarisa Suriyarak, Monika Gibis, Herbert Schmidt, et al.
Pageof 9