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Food & Function
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April 25, 2020
Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein-maltodextrin fibers
Ines Kutzli, Daniela Griener, Monika Gibis, et al.
Journal of Food Science
|
August 10, 2024
Influence of different storage atmospheres in packaging on color stability of beef
Johannes Krell, Alejandro Poveda-Arteaga, Jochen Weiss, et al.
Food & Function
|
January 15, 2015
Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems
Martin E Erdmann, Benjamin Zeeb, Hanna Salminen, et al.
Critical Reviews in Food Science and Nutrition
|
July 30, 2016
Recent advances in cured raw ham manufacture
Ramona Bosse Née Danz, Anne Müller, Monika Gibis, et al.
Food Chemistry
|
October 23, 2020
Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by <sup>1</sup>H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Food Chemistry
|
October 22, 2016
Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography
Ramona Bosse Née Danz, Melanie Wirth, Annette Konstanz, et al.
Journal of Food Science
|
January 23, 2016
Extension of the Vane Pump-Grinder Technology to Manufacture Finely Dispersed Meat Batters
Stefan B Irmscher, Monika Gibis, Kurt Herrmann, et al.
Journal of the Science of Food and Agriculture
|
February 27, 2016
Meat batter production in an extended vane pump-grinder injecting curing salt solutions to reduce energy requirements: variation of curing salt amount injected with the solution
Stefan B Irmscher, Eva-Maria Terjung, Monika Gibis, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by <sup>1</sup>H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
International Journal of Biological Macromolecules
|
May 28, 2015
Modulation of collagen by addition of Hofmeister salts
Anja Maria Oechsle, Markus Landenberger, Monika Gibis, et al.
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of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
Food & Function
|
April 25, 2020
Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein-maltodextrin fibers
Ines Kutzli, Daniela Griener, Monika Gibis, et al.
Journal of Food Science
|
August 10, 2024
Influence of different storage atmospheres in packaging on color stability of beef
Johannes Krell, Alejandro Poveda-Arteaga, Jochen Weiss, et al.
Food & Function
|
January 15, 2015
Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems
Martin E Erdmann, Benjamin Zeeb, Hanna Salminen, et al.
Critical Reviews in Food Science and Nutrition
|
July 30, 2016
Recent advances in cured raw ham manufacture
Ramona Bosse Née Danz, Anne Müller, Monika Gibis, et al.
Food Chemistry
|
October 23, 2020
Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by <sup>1</sup>H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Food Chemistry
|
October 22, 2016
Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography
Ramona Bosse Née Danz, Melanie Wirth, Annette Konstanz, et al.
Journal of Food Science
|
January 23, 2016
Extension of the Vane Pump-Grinder Technology to Manufacture Finely Dispersed Meat Batters
Stefan B Irmscher, Monika Gibis, Kurt Herrmann, et al.
Journal of the Science of Food and Agriculture
|
February 27, 2016
Meat batter production in an extended vane pump-grinder injecting curing salt solutions to reduce energy requirements: variation of curing salt amount injected with the solution
Stefan B Irmscher, Eva-Maria Terjung, Monika Gibis, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by <sup>1</sup>H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
International Journal of Biological Macromolecules
|
May 28, 2015
Modulation of collagen by addition of Hofmeister salts
Anja Maria Oechsle, Markus Landenberger, Monika Gibis, et al.
Page
of 9