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Organic & Biomolecular Chemistry|April 19, 2008
Highly effective receptors showing di- vs. monosaccharide preferenceMonika Mazik, Arno C ButheOrganic & Biomolecular Chemistry|May 8, 2009
Recognition properties of receptors based on dimesitylmethane-derived core: di- vs. monosaccharide preferenceMonika Mazik, Arno C ButheThe Journal of Organic Chemistry|October 5, 2007
Oxime-based receptors for mono- and disaccharidesMonika Mazik, Arno C ButheChemmedchem|April 30, 2022
Promising Therapeutic Approach for SARS-CoV-2 Infections by Using a Rutin-Based Combination TherapyMonika MazikChemical Society Reviews|May 8, 2009
Molecular recognition of carbohydrates by acyclic receptors employing noncovalent interactionsMonika MazikChemistryopen|December 11, 2020
Syntheses of Acyclic and Macrocyclic Compounds Derived from 9,9-Diethylfluorene (Part I)Pierre Seidel, Monika MazikThe Journal of Organic Chemistry|September 11, 2010
Isopropylamino and isobutylamino groups as recognition sites for carbohydrates: acyclic receptors with enhanced binding affinity toward β-galactosidesMonika Mazik, Claudia SonnenbergChemistry (Weinheim an Der Bergstrasse, Germany)|January 22, 2008
Highly effective acyclic carbohydrate receptors consisting of aminopyridine, imidazole, and indole recognition unitsMonika Mazik, Matthias KuschelThe Journal of Organic Chemistry|June 26, 2008
Phenanthroline unit as a building block for carbohydrate receptorsMonika Mazik, Andrè HartmannThe Journal of Organic Chemistry|April 8, 2006
Carboxylate-based receptors for the recognition of carbohydrates in organic and aqueous mediaMonika Mazik, Hüseyin CavgaPageof 6