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The Cochrane Database of Systematic Reviews
|
March 16, 2012
Perioperative antibiotics to prevent infection after first-trimester abortion
Nicola Low, Monika Mueller, Huib A A M Van Vliet, et al.
Food & Function
|
February 22, 2018
Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics
Barbara Zartl, Karina Silberbauer, Renate Loeppert, et al.
Food Chemistry
|
June 4, 2021
Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle
José M Cruz-Rubio, Monika Mueller, Helmut Viernstein, et al.
Anaerobe
|
June 16, 2018
In-vitro investigation of anti-acne properties of Mangifera indica L. kernel extract and its mechanism of action against Propionibacterium acnes
Worrapan Poomanee, Wantida Chaiyana, Monika Mueller, et al.
Natural Product Communications
|
November 27, 2018
Anti-inflammatory Effects of Compounds from Polygonum odoratum
Siriporn Okonogi, Kantaporn Kheawfu, Wolfgang Holzer, et al.
Bioprocess and Biosystems Engineering
|
November 11, 2017
Rhamnosidase activity of selected probiotics and their ability to hydrolyse flavonoid rhamnoglucosides
Monika Mueller, Barbara Zartl, Agnes Schleritzko, et al.
Bioprocess and Biosystems Engineering
|
August 8, 2016
Bioconversion of piceid to resveratrol by selected probiotic cell extracts
Mimoza Basholli-Salihu, Roswitha Schuster, Dafina Mulla, et al.
Food & Function
|
March 9, 2016
Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes
Monika Mueller, Daniela Weinmann, Stefan Toegel, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Oregano: a source for peroxisome proliferator-activated receptor gamma antagonists
Monika Mueller, Brigitte Lukas, Johannes Novak, et al.
Food & Function
|
September 8, 2016
Cajanus cajan- a source of PPARγ activators leading to anti-inflammatory and cytotoxic effects
Roswitha Schuster, Wolfgang Holzer, Hannes Doerfler, et al.
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of 5
Search research articles
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Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
The Cochrane Database of Systematic Reviews
|
March 16, 2012
Perioperative antibiotics to prevent infection after first-trimester abortion
Nicola Low, Monika Mueller, Huib A A M Van Vliet, et al.
Food & Function
|
February 22, 2018
Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics
Barbara Zartl, Karina Silberbauer, Renate Loeppert, et al.
Food Chemistry
|
June 4, 2021
Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle
José M Cruz-Rubio, Monika Mueller, Helmut Viernstein, et al.
Anaerobe
|
June 16, 2018
In-vitro investigation of anti-acne properties of Mangifera indica L. kernel extract and its mechanism of action against Propionibacterium acnes
Worrapan Poomanee, Wantida Chaiyana, Monika Mueller, et al.
Natural Product Communications
|
November 27, 2018
Anti-inflammatory Effects of Compounds from Polygonum odoratum
Siriporn Okonogi, Kantaporn Kheawfu, Wolfgang Holzer, et al.
Bioprocess and Biosystems Engineering
|
November 11, 2017
Rhamnosidase activity of selected probiotics and their ability to hydrolyse flavonoid rhamnoglucosides
Monika Mueller, Barbara Zartl, Agnes Schleritzko, et al.
Bioprocess and Biosystems Engineering
|
August 8, 2016
Bioconversion of piceid to resveratrol by selected probiotic cell extracts
Mimoza Basholli-Salihu, Roswitha Schuster, Dafina Mulla, et al.
Food & Function
|
March 9, 2016
Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes
Monika Mueller, Daniela Weinmann, Stefan Toegel, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Oregano: a source for peroxisome proliferator-activated receptor gamma antagonists
Monika Mueller, Brigitte Lukas, Johannes Novak, et al.
Food & Function
|
September 8, 2016
Cajanus cajan- a source of PPARγ activators leading to anti-inflammatory and cytotoxic effects
Roswitha Schuster, Wolfgang Holzer, Hannes Doerfler, et al.
Page
of 5