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Angewandte Chemie (International Ed. in English)
|
May 9, 2018
Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done
Monika Pischetsrieder
Annals of the New York Academy of Sciences
|
May 2, 2008
Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins
Jasmin Meltretter, Monika Pischetsrieder
Food Chemistry
|
May 10, 2018
Absolute quantification of two antimicrobial peptides α<sub>S2</sub>-casein<sub>182-207</sub> and α<sub>S2</sub>-casein<sub>151-181</sub> in bovine milk by UHPLC-ESI-MS/MS in sMRM mode
Yufang Liu, Monika Pischetsrieder
Amino Acids
|
October 19, 2010
Glycation products in infant formulas: chemical, analytical and physiological aspects
Monika Pischetsrieder, Thomas Henle
Proteomics
|
February 23, 2019
Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling
Sevim Dalabasmaz, Monika Pischetsrieder
Analytical Chemistry
|
November 16, 2011
Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products
Stefan Mittelmaier, Monika Pischetsrieder
Chemical Society Reviews
|
August 20, 2009
Proteome research in food science
Monika Pischetsrieder, Rainer Baeuerlein
Journal of Agricultural and Food Chemistry
|
February 15, 2017
Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir
Yufang Liu, Monika Pischetsrieder
Food & Function
|
March 2, 2016
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
Johannes Wüst, Monika Pischetsrieder
Journal of Pharmaceutical and Biomedical Analysis
|
February 27, 2019
Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method
Carolin Schulz, Chafia Chiheb, Monika Pischetsrieder
Page
of 15
Search research articles
Search
Showing results (1-10 of 149) with videos related to
Sort By:
Page
of 15
Angewandte Chemie (International Ed. in English)
|
May 9, 2018
Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done
Monika Pischetsrieder
Annals of the New York Academy of Sciences
|
May 2, 2008
Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins
Jasmin Meltretter, Monika Pischetsrieder
Food Chemistry
|
May 10, 2018
Absolute quantification of two antimicrobial peptides α<sub>S2</sub>-casein<sub>182-207</sub> and α<sub>S2</sub>-casein<sub>151-181</sub> in bovine milk by UHPLC-ESI-MS/MS in sMRM mode
Yufang Liu, Monika Pischetsrieder
Amino Acids
|
October 19, 2010
Glycation products in infant formulas: chemical, analytical and physiological aspects
Monika Pischetsrieder, Thomas Henle
Proteomics
|
February 23, 2019
Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling
Sevim Dalabasmaz, Monika Pischetsrieder
Analytical Chemistry
|
November 16, 2011
Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products
Stefan Mittelmaier, Monika Pischetsrieder
Chemical Society Reviews
|
August 20, 2009
Proteome research in food science
Monika Pischetsrieder, Rainer Baeuerlein
Journal of Agricultural and Food Chemistry
|
February 15, 2017
Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir
Yufang Liu, Monika Pischetsrieder
Food & Function
|
March 2, 2016
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
Johannes Wüst, Monika Pischetsrieder
Journal of Pharmaceutical and Biomedical Analysis
|
February 27, 2019
Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method
Carolin Schulz, Chafia Chiheb, Monika Pischetsrieder
Page
of 15