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Allergologie Select|December 16, 2020
Unusual allergen in a butcher with respiratory symptomsIngrid Sander, Claus Keller, Christina Czibor, et al.
Advances in Experimental Medicine and Biology|March 15, 2020
Self-Reported Survey on Allergy Symptoms Among First-Year Students in Veterinary Medicine: A Preamble to the AllergoVet Cohort StudyMartin Lehnert, Alexandra Beine, Frank Hoffmeyer, et al.
Scandinavian Journal of Work, Environment & Health|October 29, 2008
Development of an obeche wood allergen quantification assay for the assessment of allergen exposure in workplacesSabine Kespohl, Ingrid Sander, Johannes Schulze, et al.
International Archives of Allergy and Immunology|March 14, 2015
IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour?Vera van Kampen, Ingrid Sander, Santiago Quirce, et al.
Annals of Work Exposures and Health|November 28, 2019
Reliability and Correlation Between Indoor Allergen Concentrations from Vacuumed Surface Samples and Electrostatic Dust CollectorsIngrid Sander, Anne Lotz, Heinz-Dieter Neumann, et al.
Journal of Environmental Monitoring : JEM|August 16, 2011
Passive airborne dust sampling to assess mite antigen exposure in farming environmentsEva Zahradnik, Ingrid Sander, Benjamin Kendzia, et al.
Scandinavian Journal of Work, Environment & Health|September 8, 2010
Immunoglobulin E-mediated sensitization to pine and beech dust in relation to wood dust exposure levels and respiratory symptoms in the furniture industryVivi Schlünssen, Sabine Kespohl, Gitte Jacobsen, et al.
International Archives of Allergy and Immunology|June 29, 2006
Sensitization due to gum arabic (Acacia senegal): the cause of occupational allergic asthma or crossreaction to carbohydrates?Ingrid Sander, Monika Raulf-Heimsoth, Kai Wiemer, et al.
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