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The British Journal of Nutrition|June 18, 2002
Functional characterization of three clones of the human intestinal Caco-2 cell line for dietary lipid processingSéverine Salvini, Monique Charbonnier, Catherine Defoort, et al.
Metabolism: Clinical and Experimental|April 18, 2003
Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intakePatrick Sauvant, Nadia Mekki, Monique Charbonnier, et al.
Biochemical and Biophysical Research Communications|March 22, 2002
Biliary anionic peptide fraction and apoA-I regulate intestinal cholesterol uptakeDominique Jourdheuil-Rahmani, Monique Charbonnier, Nicole Domingo, et al.
The Journal of Nutrition|December 7, 2002
Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young menNadia Mekki, Monique Charbonnier, Patrick Borel, et al.
Biochemical and Biophysical Research Communications|October 3, 2003
Glucose and galactose regulate intestinal absorption of cholesterolBarbara Play, Séverine Salvini, Ziad Haikal, et al.
The Journal of Nutrition|March 30, 2005
Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in menEmmanuelle Reboul, Patrick Borel, Céline Mikail, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjectsAmandine Harbis, Sophie Perdreau, Stephanie Vincent-Baudry, et al.
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