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Plos One
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January 4, 2013
Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohort
Emmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
American Journal of Epidemiology
|
February 4, 2012
Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 study
Emmanuelle Kesse-Guyot, Mathilde Touvier, Valentina A Andreeva, et al.
The American Journal of Clinical Nutrition
|
January 4, 2013
Mediterranean diet and cognitive function: a French study
Emmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.
The American Journal of Clinical Nutrition
|
November 26, 2010
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study
Emmanuelle Kesse-Guyot, Hélène Amieva, Katia Castetbon, et al.
The American Journal of Clinical Nutrition
|
July 22, 2011
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial
Emmanuelle Kesse-Guyot, Léopold Fezeu, Claude Jeandel, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
February 11, 2009
Zinc supplementation does not alter plasma homocysteine, vitamin B12 and red blood cell folate concentrations in French elderly subjects
Véronique Ducros, Maud Andriollo-Sanchez, Josiane Arnaud, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 27, 2016
Association between cachexia, chemotherapy and outcomes in older cancer patients: A systematic review
Philippe Caillet, Evelyne Liuu, Agathe Raynaud Simon, et al.
The American Journal of Clinical Nutrition
|
October 8, 2005
Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA)
Brian Buijsse, Edith J M Feskens, Daniela Schlettwein-Gsell, et al.
Journal of the American College of Nutrition
|
November 4, 2008
No antioxidant beneficial effect of zinc supplementation on oxidative stress markers and antioxidant defenses in middle-aged and elderly subjects: the Zenith study
Maud Andriollo-Sanchez, Isabelle Hininger-Favier, Nathalie Meunier, et al.
Geriatrie Et Psychologie Neuropsychiatrie Du Vieillissement
|
June 5, 2019
[Protein supplementation to prevent loss in muscle mass and strength in frail older patients: a review]
Marc Bonnefoy, Thomas Gilbert, Olivier Bruyère, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Plos One
|
January 4, 2013
Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohort
Emmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
American Journal of Epidemiology
|
February 4, 2012
Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 study
Emmanuelle Kesse-Guyot, Mathilde Touvier, Valentina A Andreeva, et al.
The American Journal of Clinical Nutrition
|
January 4, 2013
Mediterranean diet and cognitive function: a French study
Emmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.
The American Journal of Clinical Nutrition
|
November 26, 2010
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study
Emmanuelle Kesse-Guyot, Hélène Amieva, Katia Castetbon, et al.
The American Journal of Clinical Nutrition
|
July 22, 2011
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial
Emmanuelle Kesse-Guyot, Léopold Fezeu, Claude Jeandel, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
February 11, 2009
Zinc supplementation does not alter plasma homocysteine, vitamin B12 and red blood cell folate concentrations in French elderly subjects
Véronique Ducros, Maud Andriollo-Sanchez, Josiane Arnaud, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 27, 2016
Association between cachexia, chemotherapy and outcomes in older cancer patients: A systematic review
Philippe Caillet, Evelyne Liuu, Agathe Raynaud Simon, et al.
The American Journal of Clinical Nutrition
|
October 8, 2005
Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA)
Brian Buijsse, Edith J M Feskens, Daniela Schlettwein-Gsell, et al.
Journal of the American College of Nutrition
|
November 4, 2008
No antioxidant beneficial effect of zinc supplementation on oxidative stress markers and antioxidant defenses in middle-aged and elderly subjects: the Zenith study
Maud Andriollo-Sanchez, Isabelle Hininger-Favier, Nathalie Meunier, et al.
Geriatrie Et Psychologie Neuropsychiatrie Du Vieillissement
|
June 5, 2019
[Protein supplementation to prevent loss in muscle mass and strength in frail older patients: a review]
Marc Bonnefoy, Thomas Gilbert, Olivier Bruyère, et al.
Page
of 3