Search research articles
Contact Us
Filters
Showing results (101-110 of 137) with videos related to
Page
of 14
Sort By:
FEBS Letters
|
December 3, 2014
Human ficolin-2 recognition versatility extended: an update on the binding of ficolin-2 to sulfated/phosphated carbohydrates
Emmanuelle Laffly, Monique Lacroix, Lydie Martin, et al.
Microbial Pathogenesis
|
September 1, 2025
Development of antifungal formulations using silver nanoparticles and natural antimicrobials for food preservation
Seyedeh Elmira Moosavi, Annie Castonguay, Steven Laplante, et al.
Food Chemistry
|
November 24, 2022
Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis
Aziz A Fallah, Elham Sarmast, Mohammad Ghasemi, et al.
Nutrition and Cancer
|
April 2, 2010
Probiotic Lactobacillus acidophilus and L. casei mix sensitize colorectal tumoral cells to 5-fluorouracil-induced apoptosis
Cindy Baldwin, Mathieu Millette, Daniel Oth, et al.
Journal of Food Science
|
July 16, 2021
Protein quality of a probiotic beverage enriched with pea and rice protein
Johanne Manus, Mathieu Millette, Chaima Dridi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 10, 2022
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins
Zahra Allahdad, Johanne Manus, Blanca R Aguilar-Uscanga, et al.
Food Microbiology
|
September 19, 2012
Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin
Samia Ayari, Dominic Dussault, El Akrem Hayouni, et al.
International Journal of Biological Macromolecules
|
November 15, 2019
Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces
Amina Baraketi, Sabato D'Auria, Shiv Shankar, et al.
Journal of Food Science
|
August 1, 2021
In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins
Johanne Manus, Mathieu Millette, Blanca R Aguilar Uscanga, et al.
Journal of Food Science
|
December 17, 2025
Development of Optimized Bioactive Nanocomposite Films Using a Central Composite Design for Control of Microbial Contamination in Stored Rice
Tofa Begum, Peter A Follett, Muhammed R Sharaby, et al.
Page
of 14
Search research articles
Search
Showing results (101-110 of 137) with videos related to
Sort By:
Page
of 14
FEBS Letters
|
December 3, 2014
Human ficolin-2 recognition versatility extended: an update on the binding of ficolin-2 to sulfated/phosphated carbohydrates
Emmanuelle Laffly, Monique Lacroix, Lydie Martin, et al.
Microbial Pathogenesis
|
September 1, 2025
Development of antifungal formulations using silver nanoparticles and natural antimicrobials for food preservation
Seyedeh Elmira Moosavi, Annie Castonguay, Steven Laplante, et al.
Food Chemistry
|
November 24, 2022
Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis
Aziz A Fallah, Elham Sarmast, Mohammad Ghasemi, et al.
Nutrition and Cancer
|
April 2, 2010
Probiotic Lactobacillus acidophilus and L. casei mix sensitize colorectal tumoral cells to 5-fluorouracil-induced apoptosis
Cindy Baldwin, Mathieu Millette, Daniel Oth, et al.
Journal of Food Science
|
July 16, 2021
Protein quality of a probiotic beverage enriched with pea and rice protein
Johanne Manus, Mathieu Millette, Chaima Dridi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 10, 2022
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins
Zahra Allahdad, Johanne Manus, Blanca R Aguilar-Uscanga, et al.
Food Microbiology
|
September 19, 2012
Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin
Samia Ayari, Dominic Dussault, El Akrem Hayouni, et al.
International Journal of Biological Macromolecules
|
November 15, 2019
Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces
Amina Baraketi, Sabato D'Auria, Shiv Shankar, et al.
Journal of Food Science
|
August 1, 2021
In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins
Johanne Manus, Mathieu Millette, Blanca R Aguilar Uscanga, et al.
Journal of Food Science
|
December 17, 2025
Development of Optimized Bioactive Nanocomposite Films Using a Central Composite Design for Control of Microbial Contamination in Stored Rice
Tofa Begum, Peter A Follett, Muhammed R Sharaby, et al.
Page
of 14