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Monique Lacroix

Showing results (11-20 of 137) with videos related to

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Probiotics and Antimicrobial Proteins|January 20, 2016
Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human IntestineMélanie Turgis, Khanh Dang Vu, Monique Lacroix
Food Microbiology|December 19, 2015
Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model systemDominic Dussault, Khanh Dang Vu, Monique Lacroix
Probiotics and Antimicrobial Proteins|May 6, 2016
Enhancement of Nisin Production by Lactococcus lactis subsp. lactisDominic Dussault, Khanh Dang Vu, Monique Lacroix
Biotechnology and Applied Biochemistry|May 30, 2003
L-tyrosine prevents aggregation of therapeutic proteins by gamma-irradiationEmma Assemand, Monique Lacroix, Mircea-Alexandru Mateescu
Biotechnology and Applied Biochemistry|May 30, 2003
Caeruloplasmin sterilized by gamma-irradiation in the presence of L-tyrosine maintains structural and catalytic characteristicsEmma Assemand, Monique Lacroix, Mircea-Alexandru Mateescu
Meat Science|September 10, 2013
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in hamDominic Dussault, Khanh Dang Vu, Monique Lacroix
Meat Science|November 9, 2011
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meatMounia Oussalah, Stéphane Caillet, Linda Saucier, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Advantages of nanotechnology developments in active food packagingJumana Mahmud, Elham Sarmast, Shiv Shankar, et al.
Journal of Food Science|May 25, 2010
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Staphylococcus aureusStéphane Caillet, Laura Ursachi, François Shareck, et al.
Microbial Pathogenesis|January 29, 2023
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modelingJumana Mahmud, Peter Muranyi, Stephane Salmieri, et al.
Pageof 14

Showing results (11-20 of 137) with videos related to

Sort By:
Pageof 14
Probiotics and Antimicrobial Proteins|January 20, 2016
Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human IntestineMélanie Turgis, Khanh Dang Vu, Monique Lacroix
Food Microbiology|December 19, 2015
Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model systemDominic Dussault, Khanh Dang Vu, Monique Lacroix
Probiotics and Antimicrobial Proteins|May 6, 2016
Enhancement of Nisin Production by Lactococcus lactis subsp. lactisDominic Dussault, Khanh Dang Vu, Monique Lacroix
Biotechnology and Applied Biochemistry|May 30, 2003
L-tyrosine prevents aggregation of therapeutic proteins by gamma-irradiationEmma Assemand, Monique Lacroix, Mircea-Alexandru Mateescu
Biotechnology and Applied Biochemistry|May 30, 2003
Caeruloplasmin sterilized by gamma-irradiation in the presence of L-tyrosine maintains structural and catalytic characteristicsEmma Assemand, Monique Lacroix, Mircea-Alexandru Mateescu
Meat Science|September 10, 2013
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in hamDominic Dussault, Khanh Dang Vu, Monique Lacroix
Meat Science|November 9, 2011
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meatMounia Oussalah, Stéphane Caillet, Linda Saucier, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Advantages of nanotechnology developments in active food packagingJumana Mahmud, Elham Sarmast, Shiv Shankar, et al.
Journal of Food Science|May 25, 2010
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Staphylococcus aureusStéphane Caillet, Laura Ursachi, François Shareck, et al.
Microbial Pathogenesis|January 29, 2023
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modelingJumana Mahmud, Peter Muranyi, Stephane Salmieri, et al.
Pageof 14