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Monique Lacroix

Showing results (31-40 of 137) with videos related to

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Talanta|December 17, 2008
DNA analysis of a radiotolerant bacterium Pantoea agglomerans by FT-IR spectroscopyCanh Le-Tien, Roxanne Lafortune, Francois Shareck, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditionsAugusto Tasch Holkem, Carmen Sílvia Favaro-Trindade, Monique Lacroix
Applied and Environmental Microbiology|June 6, 2003
Escherichia coli heat shock protein DnaK: production and consequences in terms of monitoring cookingKarine Seyer, Martin Lessard, Gabriel Piette, et al.
Journal of Agricultural and Food Chemistry|June 24, 2010
Response of Bacillus cereus to gamma-irradiation in combination with carvacrol or mild heat treatmentSamia Ayari, Dominic Dussault, Mathieu Millette, et al.
Microbial Pathogenesis|April 29, 2020
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modellingLeila Bagheri, Nastaran Khodaei, Stephane Salmieri, et al.
Biotechnology and Applied Biochemistry|March 23, 2004
Modified alginate matrices for the immobilization of bioactive agentsCanh Le-Tien, Mathieu Millette, Monique Lacroix, et al.
Journal of Food Science|January 13, 2021
Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushroomsPaula Criado, Carole Fraschini, Shiv Shankar, et al.
Journal of Food Science|March 27, 2015
Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrotsAude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet, et al.
Microbial Pathogenesis|January 29, 2020
Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part ASamia Ayari, Shiv Shankar, Peter Follett, et al.
FEMS Microbiology Letters|May 10, 2021
Chemical composition, antimicrobial, antioxidant and cytotoxic activity of the essential oil from the leaves of Stachys pilifera BenthSeyed Mohammad Bagher Hashemi, Diako Khodaei, Esfandiar Jahantab, et al.
Pageof 14

Showing results (31-40 of 137) with videos related to

Sort By:
Pageof 14
Talanta|December 17, 2008
DNA analysis of a radiotolerant bacterium Pantoea agglomerans by FT-IR spectroscopyCanh Le-Tien, Roxanne Lafortune, Francois Shareck, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditionsAugusto Tasch Holkem, Carmen Sílvia Favaro-Trindade, Monique Lacroix
Applied and Environmental Microbiology|June 6, 2003
Escherichia coli heat shock protein DnaK: production and consequences in terms of monitoring cookingKarine Seyer, Martin Lessard, Gabriel Piette, et al.
Journal of Agricultural and Food Chemistry|June 24, 2010
Response of Bacillus cereus to gamma-irradiation in combination with carvacrol or mild heat treatmentSamia Ayari, Dominic Dussault, Mathieu Millette, et al.
Microbial Pathogenesis|April 29, 2020
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modellingLeila Bagheri, Nastaran Khodaei, Stephane Salmieri, et al.
Biotechnology and Applied Biochemistry|March 23, 2004
Modified alginate matrices for the immobilization of bioactive agentsCanh Le-Tien, Mathieu Millette, Monique Lacroix, et al.
Journal of Food Science|January 13, 2021
Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushroomsPaula Criado, Carole Fraschini, Shiv Shankar, et al.
Journal of Food Science|March 27, 2015
Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrotsAude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet, et al.
Microbial Pathogenesis|January 29, 2020
Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part ASamia Ayari, Shiv Shankar, Peter Follett, et al.
FEMS Microbiology Letters|May 10, 2021
Chemical composition, antimicrobial, antioxidant and cytotoxic activity of the essential oil from the leaves of Stachys pilifera BenthSeyed Mohammad Bagher Hashemi, Diako Khodaei, Esfandiar Jahantab, et al.
Pageof 14