Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Monique Lacroix

Showing results (41-50 of 137) with videos related to

Pageof 14
Sort By:
Foods (Basel, Switzerland)|October 21, 2020
Enteropathogenic Potential of <i>Bacillus thuringiensis</i> Isolates from Soil, Animals, Food and BiopesticidesValerie Schwenk, Janina Riegg, Monique Lacroix, et al.
Journal of Food Protection|May 5, 2007
Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and hamMounia Oussalah, Stéphane Caillet, Stéphane Salmiéri, et al.
Journal of Agricultural and Food Chemistry|September 18, 2004
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscleMounia Oussalah, Stéphane Caillet, Stéphane Salmiéri, et al.
International Journal of Radiation Biology|May 2, 2013
Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenesAude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet, et al.
Critical Reviews in Food Science and Nutrition|July 26, 2021
Essential oils as natural antimicrobials applied in meat and meat products-a reviewJiali Ji, Shiv Shankar, Fiona Royon, et al.
Foods (Basel, Switzerland)|November 9, 2024
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere PackagingJumana Mahmud, Peter Muranyi, Stephane Salmieri, et al.
Journal of Food Science and Technology|June 24, 2024
Development of hen egg-based protein beverages with high nutritional valueZahra Shams, Zahra Allahdad, Lily Jaiswal, et al.
Biotechnology and Applied Biochemistry|May 25, 2004
Modified alginate and chitosan for lactic acid bacteria immobilizationCanh Le-Tien, Mathieu Millette, Mircea-Alexandru Mateescu, et al.
Journal of Food Protection|July 3, 2002
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beefBlaise Ouattara, Martine Giroux, Wanda Smoragiewicz, et al.
Journal of Food Protection|October 28, 2006
Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscleMounia Oussalah, Stéphane Caillet, Stéphane Salmiéri, et al.
Pageof 14

Showing results (41-50 of 137) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|October 21, 2020
Enteropathogenic Potential of <i>Bacillus thuringiensis</i> Isolates from Soil, Animals, Food and BiopesticidesValerie Schwenk, Janina Riegg, Monique Lacroix, et al.
Journal of Food Protection|May 5, 2007
Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and hamMounia Oussalah, Stéphane Caillet, Stéphane Salmiéri, et al.
Journal of Agricultural and Food Chemistry|September 18, 2004
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscleMounia Oussalah, Stéphane Caillet, Stéphane Salmiéri, et al.
International Journal of Radiation Biology|May 2, 2013
Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenesAude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet, et al.
Critical Reviews in Food Science and Nutrition|July 26, 2021
Essential oils as natural antimicrobials applied in meat and meat products-a reviewJiali Ji, Shiv Shankar, Fiona Royon, et al.
Foods (Basel, Switzerland)|November 9, 2024
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere PackagingJumana Mahmud, Peter Muranyi, Stephane Salmieri, et al.
Journal of Food Science and Technology|June 24, 2024
Development of hen egg-based protein beverages with high nutritional valueZahra Shams, Zahra Allahdad, Lily Jaiswal, et al.
Biotechnology and Applied Biochemistry|May 25, 2004
Modified alginate and chitosan for lactic acid bacteria immobilizationCanh Le-Tien, Mathieu Millette, Mircea-Alexandru Mateescu, et al.
Journal of Food Protection|July 3, 2002
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beefBlaise Ouattara, Martine Giroux, Wanda Smoragiewicz, et al.
Journal of Food Protection|October 28, 2006
Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscleMounia Oussalah, Stéphane Caillet, Stéphane Salmiéri, et al.
Pageof 14