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Monique Lacroix

Showing results (61-70 of 137) with videos related to

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Journal of Food Science|January 17, 2026
Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced MeatElham Sarmast, Shiv Shankar, Stephane Salmieri, et al.
Probiotics and Antimicrobial Proteins|December 22, 2015
Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33Mélanie Turgis, Khanh Dang Vu, Mathieu Millette, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Nanocellulose-based composites and bioactive agents for food packagingAvik Khan, Tanzina Huq, Ruhul A Khan, et al.
Journal of Food Science|January 4, 2026
Development of Nanocomposite Bioactive Diffusion Films (BDFs) Combined With Gamma Irradiation for Control of the Rice Weevil Sitophilus oryzae, a Stored Product PestTofa Begum, Peter A Follett, Stephane Salmieri, et al.
Research in Microbiology|April 7, 2019
Effect of the optimized selective enrichment medium on the expression of the p60 protein used as Listeria monocytogenes antigen in specific sandwich ELISAMarie-Christine Etty, Sabato D'Auria, Carole Fraschini, et al.
Journal of Applied Microbiology|March 10, 2023
Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of actionZoé Masset, Sathursha Gunaratnam, Mathieu Millette, et al.
Food Microbiology|December 6, 2014
Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meatTanzina Huq, Khanh Dang Vu, Bernard Riedl, et al.
Antibiotics (Basel, Switzerland)|April 26, 2024
Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of <i>Clostridioides difficile</i>Zoe Masset, Sathursha Gunaratnam, Mathieu Millette, et al.
Foods (Basel, Switzerland)|October 23, 2021
Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket ProteinsChaima Dridi, Mathieu Millette, Blanca Aguilar, et al.
Microbial Pathogenesis|February 20, 2021
Potential role of probiotics in reducing Clostridioides difficile virulence: Interference with quorum sensing systemsSathursha Gunaratnam, Mathieu Millette, Lynne V McFarland, et al.
Pageof 14

Showing results (61-70 of 137) with videos related to

Sort By:
Pageof 14
Journal of Food Science|January 17, 2026
Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced MeatElham Sarmast, Shiv Shankar, Stephane Salmieri, et al.
Probiotics and Antimicrobial Proteins|December 22, 2015
Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33Mélanie Turgis, Khanh Dang Vu, Mathieu Millette, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Nanocellulose-based composites and bioactive agents for food packagingAvik Khan, Tanzina Huq, Ruhul A Khan, et al.
Journal of Food Science|January 4, 2026
Development of Nanocomposite Bioactive Diffusion Films (BDFs) Combined With Gamma Irradiation for Control of the Rice Weevil Sitophilus oryzae, a Stored Product PestTofa Begum, Peter A Follett, Stephane Salmieri, et al.
Research in Microbiology|April 7, 2019
Effect of the optimized selective enrichment medium on the expression of the p60 protein used as Listeria monocytogenes antigen in specific sandwich ELISAMarie-Christine Etty, Sabato D'Auria, Carole Fraschini, et al.
Journal of Applied Microbiology|March 10, 2023
Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of actionZoé Masset, Sathursha Gunaratnam, Mathieu Millette, et al.
Food Microbiology|December 6, 2014
Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meatTanzina Huq, Khanh Dang Vu, Bernard Riedl, et al.
Antibiotics (Basel, Switzerland)|April 26, 2024
Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of <i>Clostridioides difficile</i>Zoe Masset, Sathursha Gunaratnam, Mathieu Millette, et al.
Foods (Basel, Switzerland)|October 23, 2021
Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket ProteinsChaima Dridi, Mathieu Millette, Blanca Aguilar, et al.
Microbial Pathogenesis|February 20, 2021
Potential role of probiotics in reducing Clostridioides difficile virulence: Interference with quorum sensing systemsSathursha Gunaratnam, Mathieu Millette, Lynne V McFarland, et al.
Pageof 14