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Journal of Food Biochemistry
|
March 19, 2020
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice-HPLC fractions
Kerlynn Desrouillères, Mathieu Millette, Leila Bagheri, et al.
Applied and Environmental Microbiology
|
February 5, 2008
Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci
Mathieu Millette, Gilbert Cornut, Claude Dupont, et al.
Journal of Food Science
|
June 5, 2015
Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots
Aude Ndoti-Nembe, Khanh Dang Vu, Jaejoon Han, et al.
ACS Applied Materials & Interfaces
|
August 21, 2014
Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent
Avik Khan, Stéphane Salmieri, Carole Fraschini, et al.
Letters in Applied Microbiology
|
January 23, 2023
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria
Gildas Gaëlle Domguia Foudjing, Elham Sarmast, Zahra Allahdad, et al.
Journal of Food Science
|
May 21, 2019
Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains
Farah Hossain, Peter Follett, Stephane Salmieri, et al.
Food Microbiology
|
December 19, 2015
Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food
Farah Hossain, Peter Follett, Khang Dang Vu, et al.
Journal of Food Science
|
December 17, 2021
Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice
Tofa Begum, Peter A Follett, Shiv Shankar, et al.
Nutrition and Cancer
|
April 27, 2018
Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine
Olivier Fortin, Blanca R Aguilar-Uscanga, Khanh D Vu, et al.
International Journal of Food Microbiology
|
September 26, 2014
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
Renato Severino, Khanh Dang Vu, Francesco Donsì, et al.
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of 14
Search research articles
Search
Showing results (81-90 of 137) with videos related to
Sort By:
Page
of 14
Journal of Food Biochemistry
|
March 19, 2020
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice-HPLC fractions
Kerlynn Desrouillères, Mathieu Millette, Leila Bagheri, et al.
Applied and Environmental Microbiology
|
February 5, 2008
Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci
Mathieu Millette, Gilbert Cornut, Claude Dupont, et al.
Journal of Food Science
|
June 5, 2015
Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots
Aude Ndoti-Nembe, Khanh Dang Vu, Jaejoon Han, et al.
ACS Applied Materials & Interfaces
|
August 21, 2014
Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent
Avik Khan, Stéphane Salmieri, Carole Fraschini, et al.
Letters in Applied Microbiology
|
January 23, 2023
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria
Gildas Gaëlle Domguia Foudjing, Elham Sarmast, Zahra Allahdad, et al.
Journal of Food Science
|
May 21, 2019
Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains
Farah Hossain, Peter Follett, Stephane Salmieri, et al.
Food Microbiology
|
December 19, 2015
Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food
Farah Hossain, Peter Follett, Khang Dang Vu, et al.
Journal of Food Science
|
December 17, 2021
Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice
Tofa Begum, Peter A Follett, Shiv Shankar, et al.
Nutrition and Cancer
|
April 27, 2018
Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine
Olivier Fortin, Blanca R Aguilar-Uscanga, Khanh D Vu, et al.
International Journal of Food Microbiology
|
September 26, 2014
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
Renato Severino, Khanh Dang Vu, Francesco Donsì, et al.
Page
of 14