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Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Framework for Aligning Micronutrient RecommendationsPieter Van 't Veer, Evangelia Grammatikaki, Christophe Matthys, et al.British Journal of Health Psychology|July 11, 2018
The role of causal models and beliefs in interpreting health claimsAdrian P Banks, Bernadette Egan, Charo E Hodgkins, et al.Appetite|May 8, 2007
A measure of satisfaction with food-related lifeKlaus G Grunert, Moira Dean, Monique M Raats, et al.Plos One|February 6, 2013
Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative studyJulie Barnett, Konstantina Vasileiou, M Hazel Gowland, et al.Appetite|October 5, 2007
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderlyMoira Dean, Klaus G Grunert, Monique M Raats, et al.Journal of Paediatrics and Child Health|May 4, 2011
Recognition and management of overweight and obese children: a questionnaire survey of general practitioners and parents in EnglandHeather Gage, Ebru Erdal, Priyanka Saigal, et al.The British Journal of Nutrition|March 10, 2011
A review of consumer awareness, understanding and use of food-based dietary guidelinesKerry A Brown, Lada Timotijevic, Julie Barnett, et al.Annals of Agricultural and Environmental Medicine : AAEM|March 27, 2018
How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folateEwa Sicińska, Marta Jeruszka-Bielak, Wojciech Roszkowski, et al.Frontiers in Nutrition|March 14, 2022
"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for CommunicationChristina R Sadler, Terri Grassby, Kathryn Hart, et al.Nutrients|August 19, 2017
Applying a Consumer Behavior Lens to Salt Reduction InitiativesÁine Regan, Monique Potvin Kent, Monique M Raats, et al.Pageof 5