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Food Research International (Ottawa, Ont.)|December 21, 2023
Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional systemMonique Martins Strieder, Vitor Lacerda Sanches, Maurício Ariel Rostagno
Analytica Chimica Acta|September 7, 2025
Innovative UAPLE system coupled with UV-vis detection: a sustainable method for extracting and quantifying phenolics from rosemaryRodrigo Stein Pizani, Felipe Sanchez Bragagnolo, Monique Martins Strieder, et al.
Ultrasonics Sonochemistry|April 1, 2020
Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana LMonique Martins Strieder, Maria Isabel Landim Neves, Eric Keven Silva, et al.
Ultrasonics Sonochemistry|May 22, 2024
One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternativeMonique Martins Strieder, Renata Vardanega, Moyses Naves Moraes, et al.
RSC Advances|May 2, 2022
Biorefinery of turmeric (<i>Curcuma longa</i> L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery stepMaria Isabel Landim Neves, Monique Martins Strieder, Renata Vardanega, et al.
Carbohydrate Polymers|August 8, 2021
Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorantMaria Isabel Landim Neves, Monique Martins Strieder, Ana Silvia Prata, et al.
International Journal of Biological Macromolecules|May 13, 2024
Advanced technologies in water treatment: Chitosan and its modifications as effective agents in the adsorption of contaminantsJanaína Oliveira Gonçalves, Monique Martins Strieder, Luis Felipe Oliveira Silva, et al.
Analytica Chimica Acta|June 24, 2023
Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerationsJuliane Viganó, Monique Martins Strieder, Rodrigo S Pizani, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value CompoundsGuilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.
Food Chemistry|September 7, 2025
An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shellsFelipe Sanchez Bragagnolo, Monique Martins Strieder, Vítor Lacerda Sanches, et al.
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