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International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|August 16, 2011
Self-regulation by industry of food marketing is having little impact during children's preferred televisionMonique Potvin Kent, Lise Dubois, Alissa Wanless
Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|September 14, 2017
The healthfulness and prominence of sugar in child-targeted breakfast cereals in CanadaMonique Potvin Kent, Cher Cameron, Sarah Philippe
Public Health Nutrition|April 12, 2021
Children's measured exposure to food and beverage advertising on television in a regulated environment, May 2011-2019Elise Pauzé, Lauren Remedios, Monique Potvin Kent
Nutrients|February 13, 2020
Exposure to Food and Beverage Advertising on Television among Canadian Adolescents, 2011 to 2016Christine D Czoli, Elise Pauzé, Monique Potvin Kent
Obesity (Silver Spring, Md.)|July 1, 2014
Changes in the volume, power and nutritional quality of foods marketed to children on television in CanadaMonique Potvin Kent, Cherie L Martin, Emily A Kent
PLOS Digital Health|October 31, 2024
Normalizing junk food: The frequency and reach of posts related to food and beverage brands on social mediaMonique Potvin Kent, Meghan Pritchard, Christine Mulligan, et al.
BMC Public Health|March 31, 2021
Exploring the extent of digital food and beverage related content associated with a family-friendly event: a case studyAshley Amson, Lauren Remedios, Adena Pinto, et al.
International Journal of Environmental Research and Public Health|September 13, 2017
Food and Beverage Marketing in Schools: A Review of the EvidenceCayley E Velazquez, Jennifer L Black, Monique Potvin Kent
Nutrients|May 2, 2020
The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and CanadaStanley Wong, Elise Pauzé, Farah Hatoum, et al.
Public Health Nutrition|October 14, 2025
Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9-17 yearsLeia Minaker, Dana Lee Olstad, Elise Pauzé, et al.
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