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Plos One|May 3, 2023
Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional qualityChristine Mulligan, Laura Vergeer, Monique Potvin Kent, et al.The International Journal of Behavioral Nutrition and Physical Activity|June 23, 2018
The effectiveness of the food and beverage industry's self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on televisionMonique Potvin Kent, Jennifer R Smith, Elise Pauzé, et al.Journal of the Academy of Nutrition and Dietetics|June 25, 2025
Examining Differences in Children's Reported Exposure to Food Advertising in Amateur Sports Settings in Canada's 2 Policy Environments: A Cross-Sectional StudyElise Pauzé, Catherine L Mah, Monica Taljaard, et al.Public Health Nutrition|November 2, 2022
Adolescent exposure to food and beverage marketing on social media by gender: a pilot studyAshley Amson, Elise Pauzé, Lauren Remedios, et al.Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|August 22, 2022
Benchmarking unhealthy food marketing to children and adolescents in Canada: a scoping reviewMonique Potvin Kent, Farah Hatoum, David Wu, et al.BMC Public Health|April 25, 2023
The extent of energy drink marketing on Canadian social mediaChanelle Ayoub, Meghan Pritchard, Mariangela Bagnato, et al.International Journal of Public Health|August 26, 2020
Inventory of marketing techniques used in child-appealing food and beverage research: a rapid reviewChristine Mulligan, Monique Potvin Kent, Anthea K Christoforou, et al.Nutritional Neuroscience|December 9, 2024
Is there a causal link between folate status and schizophrenia? Evidence from genetic association studiesSamantha Yoo, Azita Montazeri, Helene McNulty, et al.CMAJ Open|March 24, 2021
Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive studyChristine Mulligan, Aalaa Jawad, Monique Potvin Kent, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 2, 2018
The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websitesLaura Vergeer, Lana Vanderlee, Monique Potvin Kent, et al.Pageof 9