Showing results (21-30 of 83) with videos related to

Sort By:
Pageof 9
Plos One|May 3, 2023
Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional qualityChristine Mulligan, Laura Vergeer, Monique Potvin Kent, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 23, 2018
The effectiveness of the food and beverage industry's self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on televisionMonique Potvin Kent, Jennifer R Smith, Elise Pauzé, et al.
Journal of the Academy of Nutrition and Dietetics|June 25, 2025
Examining Differences in Children's Reported Exposure to Food Advertising in Amateur Sports Settings in Canada's 2 Policy Environments: A Cross-Sectional StudyElise Pauzé, Catherine L Mah, Monica Taljaard, et al.
Public Health Nutrition|November 2, 2022
Adolescent exposure to food and beverage marketing on social media by gender: a pilot studyAshley Amson, Elise Pauzé, Lauren Remedios, et al.
Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|August 22, 2022
Benchmarking unhealthy food marketing to children and adolescents in Canada: a scoping reviewMonique Potvin Kent, Farah Hatoum, David Wu, et al.
BMC Public Health|April 25, 2023
The extent of energy drink marketing on Canadian social mediaChanelle Ayoub, Meghan Pritchard, Mariangela Bagnato, et al.
International Journal of Public Health|August 26, 2020
Inventory of marketing techniques used in child-appealing food and beverage research: a rapid reviewChristine Mulligan, Monique Potvin Kent, Anthea K Christoforou, et al.
Nutritional Neuroscience|December 9, 2024
Is there a causal link between folate status and schizophrenia? Evidence from genetic association studiesSamantha Yoo, Azita Montazeri, Helene McNulty, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 2, 2018
The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websitesLaura Vergeer, Lana Vanderlee, Monique Potvin Kent, et al.
Pageof 9