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Public Health Nutrition|March 19, 2008
Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school childrenLise Dubois, Manon Girard, Monique Potvin Kent, et al.
Public Health Nutrition|May 2, 2025
The impact of brand advertising on children's food preferences and behavioural intentions: an experimental studyChristine Mulligan, Lauren Remedios, Tim Ramsay, et al.
Frontiers in Nutrition|December 20, 2023
The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketingChristine Mulligan, Lauren Remedios, Tim Ramsay, et al.
International Journal of Environmental Research and Public Health|March 22, 2020
Food and Beverage Advertising to Children and Adolescents on Television: A Baseline StudyAdena Pinto, Elise Pauzé, Rachel Mutata, et al.
PLOS Digital Health|February 5, 2025
Children's digital privacy on fast-food and dine-in restaurant mobile applicationsChristine Mulligan, Grace Gillis, Lauren Remedios, et al.
BMC Public Health|November 26, 2024
The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country analysisLauren Remedios, Marie-Hélène Roy-Gagnon, Lana Vanderlee, et al.
BMC Public Health|January 30, 2019
Food and beverage marketing in primary and secondary schools in CanadaMonique Potvin Kent, Cayley E Velazquez, Elise Pauzé, et al.
Pediatric Obesity|January 29, 2019
Children and adolescents' exposure to food and beverage marketing in social media appsMonique Potvin Kent, Elise Pauzé, Elisabeth-Anne Roy, et al.
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