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Journal of Agricultural and Food Chemistry
|
June 3, 2017
Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season
Maria Anastasiadi, Fady Mohareb, Sally P Redfern, et al.
Journal of Natural Products
|
January 26, 2002
Indole and beta-carboline alkaloids from Geissospermum sericeum
Jonathan C P Steele, Nigel C Veitch, Geoffrey C Kite, et al.
Chemical & Pharmaceutical Bulletin
|
December 4, 2004
Neoclerodanes from Teucrium orientale
Maurizio Bruno, Sergio Rosselli, Antonella Maggio, et al.
Food Chemistry
|
February 16, 2013
Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds
Olfa Belguith-Hadriche, Mohamed Bouaziz, Kamel Jamoussi, et al.
International Journal of Cosmetic Science
|
July 18, 2023
The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV
Jennifer M Marsh, Shane Whitaker, Lijuan Li, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2013
Acyl spermidines in inflorescence extracts of elder (Sambucus nigra L., Adoxaceae) and elderflower drinks
Geoffrey C Kite, Sonny Larsson, Nigel C Veitch, et al.
Peptides
|
January 7, 2004
The synthesis of an analogue of the locust CRF-like diuretic peptide, and the biological activities of this and some C-terminal fragments
Graham J Goldsworthy, J Sook Chung, Monique S J Simmonds, et al.
Journal of Ethnopharmacology
|
June 29, 2013
Is aristolochic acid nephropathy a widespread problem in developing countries? A case study of Aristolochia indica L. in Bangladesh using an ethnobotanical-phytochemical approach
Johanna Michl, Hannah M Jennings, Geoffrey C Kite, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2015
Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry
Amir Ben Mansour, Elaine A Porter, Geoffrey C Kite, et al.
Chemistry & Biodiversity
|
November 8, 2025
Active Isoflavones of Osaje Orange Fruits against Staphylococcus aureus
Gabin Thierry M Bitchagno, Debbie Mulligan, Paula Coates, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 105) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
June 3, 2017
Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season
Maria Anastasiadi, Fady Mohareb, Sally P Redfern, et al.
Journal of Natural Products
|
January 26, 2002
Indole and beta-carboline alkaloids from Geissospermum sericeum
Jonathan C P Steele, Nigel C Veitch, Geoffrey C Kite, et al.
Chemical & Pharmaceutical Bulletin
|
December 4, 2004
Neoclerodanes from Teucrium orientale
Maurizio Bruno, Sergio Rosselli, Antonella Maggio, et al.
Food Chemistry
|
February 16, 2013
Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds
Olfa Belguith-Hadriche, Mohamed Bouaziz, Kamel Jamoussi, et al.
International Journal of Cosmetic Science
|
July 18, 2023
The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV
Jennifer M Marsh, Shane Whitaker, Lijuan Li, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2013
Acyl spermidines in inflorescence extracts of elder (Sambucus nigra L., Adoxaceae) and elderflower drinks
Geoffrey C Kite, Sonny Larsson, Nigel C Veitch, et al.
Peptides
|
January 7, 2004
The synthesis of an analogue of the locust CRF-like diuretic peptide, and the biological activities of this and some C-terminal fragments
Graham J Goldsworthy, J Sook Chung, Monique S J Simmonds, et al.
Journal of Ethnopharmacology
|
June 29, 2013
Is aristolochic acid nephropathy a widespread problem in developing countries? A case study of Aristolochia indica L. in Bangladesh using an ethnobotanical-phytochemical approach
Johanna Michl, Hannah M Jennings, Geoffrey C Kite, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2015
Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry
Amir Ben Mansour, Elaine A Porter, Geoffrey C Kite, et al.
Chemistry & Biodiversity
|
November 8, 2025
Active Isoflavones of Osaje Orange Fruits against Staphylococcus aureus
Gabin Thierry M Bitchagno, Debbie Mulligan, Paula Coates, et al.
Page
of 11