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Cognition|August 25, 2011
When help becomes hindrance: unexpected errors of omission and commission in eyewitness memory resulting from change temporal order at retrieval?Coral J Dando, Thomas C Ormerod, Rachel Wilcock, et al.Journal of Public Health (Oxford, England)|November 3, 2018
Health inequalities and health equity challenges for victims of modern slaveryCoral J Dando, Robin Brierley, Karen Saunders, et al.Trauma, Violence & Abuse|April 17, 2024
Prevalence, Disclosure, and Help Seeking in Black and Asian Male Survivors of Sexual Violence in the United Kingdom: A Rapid ReviewB Kennath Widanaralalage, Stacey Jennings, Coral Dando, et al.One Health Outlook|September 20, 2021
The vital importance of a web of prevention for effective biosafety and biosecurity in the twenty-first centuryTatyana A Novossiolova, Simon Whitby, Malcolm Dando, et al.Frontiers in Bioengineering and Biotechnology|September 12, 2022
Reconsidering the need for gain-of-function research on enhanced potential pandemic pathogens in the post-COVID-19 eraNariyoshi Shinomiya, Jusaku Minari, Go Yoshizawa, et al.Scientific Reports|July 31, 2020
Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elementsEzen Choo, Lauren Wong, Patricia Chau, et al.Journal of Education and Health Promotion|February 9, 2024
Seroprevalence of toxoplasmosis at referral hospitals in the northwestern region, Saudi ArabiaTalal Alharazi, Jerold C Alcantara, Lea L Dando, et al.Journal of Food Science|May 30, 2023
Sensory profiling of natural sweeteners and sucrose-sweetener binary mixturesMargaux Mora, Fiwany Wijaya, Glycine Jiang, et al.Transfusion and Apheresis Science : Official Journal of the World Apheresis Association : Official Journal of the European Society for Haemapheresis|August 31, 2002
Intra-operative autologous blood managementD McMillan, H Dando, K Potger, et al.Journal of Food Science|January 19, 2021
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grainsAlina Stelick, Giovanni Sogari, Margherita Rodolfi, et al.Pageof 2,221