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Foods (Basel, Switzerland)|February 24, 2024
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt ConcentrationsMaria Laura Montero, Lisa M Duizer, Carolyn F Ross
The Journal of Chemical Physics|October 20, 2023
Ordering properties of anisotropic hard bodies in one-dimensional channelsAna M Montero, Andrés Santos, Péter Gurin, et al.
Foods (Basel, Switzerland)|June 10, 2023
Electrochemical Evaluation of Cd, Cu, and Fe in Different Brands of Craft Beers from Quito, EcuadorOscar López-Balladares, Patricio J Espinoza-Montero, Lenys Fernández
Developmental Science|May 18, 2026
Canonical Association of Socioeconomic Factors on Cognitive and Academic Achievement in Chilean Adolescents-The Cogni-Action ProjectCarlos Cristi-Montero, Juan Pablo Espinoza-Puelles, Divyangana Rakesh
Biochemistry International|March 1, 1989
Induction of intracellular and extracellular beta-galactosidase activity in Phycomyces blakesleeanusS Montero, D de Arriaga, F Busto, et al.
Physical Review. E|June 19, 2026
Orientational ordering and correlations in a quasi-one-dimensional hard-dumbbell fluidAna M Montero, Péter Gurin, Szabolcs Varga, et al.
Revista Clinica Espanola|October 1, 2004
[A study of interconsultations requested to an Internal Medicine Department]E Montero Ruiz, J López Alvarez, C Hernández Ahijado
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