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Montserrat Fernández-Rivas

Showing results (21-30 of 51) with videos related to

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Molecular Nutrition & Food Research|November 14, 2008
The purification and characterisation of allergenic hazelnut seed proteinsNeil M Rigby, Justin Marsh, Ana I Sancho, et al.
Allergy|August 20, 2020
Exploring novel systemic biomarker approaches in grass-pollen sublingual immunotherapy using omicsTomas Clive Barker-Tejeda, Raphaelle Bazire, David Obeso, et al.
The Journal of Allergy and Clinical Immunology|August 8, 2006
Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foodsMontserrat Fernández-Rivas, Suzanne Bolhaar, Eloina González-Mancebo, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 18, 2020
Intradermal Phleum pratense allergoid immunotherapy. Double-blind, randomized, placebo-controlled trialFrancisco Javier Sola Martínez, Ruth María Barranco Jiménez, Cristina Martín García, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 16, 2022
Participant characteristics and safety outcomes of peanut oral immunotherapy in the RAMSES and ARC011 trialsChristina Ciaccio, Alan B Goldsobel, Aikaterini Anagnostou, et al.
Molecular Nutrition & Food Research|May 28, 2008
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpYan Ma, Ulrike Griesmeier, Markus Susani, et al.
Clinical and Translational Allergy|March 17, 2015
Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatientsThuy-My Le, Els van Hoffen, Ischa Kummeling, et al.
Clinical and Translational Allergy|May 24, 2021
Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiologyIsabel J Skypala, Ricardo Asero, Domingo Barber, et al.
Allergy|March 3, 2021
The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteinsIsabel J Skypala, Joan Bartra, Didier G Ebo, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 3, 2018
Epinephrine in Severe Allergic Reactions: The European Anaphylaxis RegisterLinus B Grabenhenrich, Sabine Dölle, Franziska Ruëff, et al.
Pageof 6

Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
Molecular Nutrition & Food Research|November 14, 2008
The purification and characterisation of allergenic hazelnut seed proteinsNeil M Rigby, Justin Marsh, Ana I Sancho, et al.
Allergy|August 20, 2020
Exploring novel systemic biomarker approaches in grass-pollen sublingual immunotherapy using omicsTomas Clive Barker-Tejeda, Raphaelle Bazire, David Obeso, et al.
The Journal of Allergy and Clinical Immunology|August 8, 2006
Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foodsMontserrat Fernández-Rivas, Suzanne Bolhaar, Eloina González-Mancebo, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 18, 2020
Intradermal Phleum pratense allergoid immunotherapy. Double-blind, randomized, placebo-controlled trialFrancisco Javier Sola Martínez, Ruth María Barranco Jiménez, Cristina Martín García, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 16, 2022
Participant characteristics and safety outcomes of peanut oral immunotherapy in the RAMSES and ARC011 trialsChristina Ciaccio, Alan B Goldsobel, Aikaterini Anagnostou, et al.
Molecular Nutrition & Food Research|May 28, 2008
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpYan Ma, Ulrike Griesmeier, Markus Susani, et al.
Clinical and Translational Allergy|March 17, 2015
Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatientsThuy-My Le, Els van Hoffen, Ischa Kummeling, et al.
Clinical and Translational Allergy|May 24, 2021
Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiologyIsabel J Skypala, Ricardo Asero, Domingo Barber, et al.
Allergy|March 3, 2021
The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteinsIsabel J Skypala, Joan Bartra, Didier G Ebo, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 3, 2018
Epinephrine in Severe Allergic Reactions: The European Anaphylaxis RegisterLinus B Grabenhenrich, Sabine Dölle, Franziska Ruëff, et al.
Pageof 6