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Montserrat Fernandez-Rivas

Showing results (11-20 of 70) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2008
The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across EuropeStefan Vieths, Gerald Reese, Barbara K Ballmer-Weber, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 27, 2021
Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort studySina M Erhard, Johanna Bellach, Songül Yürek, et al.
Food Chemistry|October 17, 2015
Insoluble and soluble roasted walnut proteins retain antibody reactivityMelanie L Downs, Angela Simpson, Adnan Custovic, et al.
The Journal of Allergy and Clinical Immunology|April 10, 2009
Characterization of the allergic T-cell response to Pru p 3, the nonspecific lipid transfer protein in peachVéronique Schulten, Astrid Radakovics, Christina Hartz, et al.
Molecular Nutrition & Food Research|September 3, 2008
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterizationBenedikte Jacobsen, Karin Hoffmann-Sommergruber, Tilde Thordahl Have, et al.
Journal of Agricultural and Food Chemistry|November 13, 2014
Characterization of low molecular weight allergens from English walnut (Juglans regia)Melanie L Downs, Aida Semic-Jusufagic, Angela Simpson, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 18, 2022
Omalizumab in IgE-Mediated Food Allergy: A Systematic Review and Meta-AnalysisTorsten Zuberbier, Robert A Wood, Carsten Bindslev-Jensen, et al.
The Journal of Allergy and Clinical Immunology|November 27, 2007
Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic areaAnnebeth E Flinterman, Jaap H Akkerdaas, Constance F den Hartog Jager, et al.
Frontiers in Immunology|May 10, 2019
Anaphylaxis in Elderly Patients-Data From the European Anaphylaxis RegistryStefanie Aurich, Sabine Dölle-Bierke, Wojciech Francuzik, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 11, 2019
Understanding how consumers with food allergies make decisions based on precautionary labellingAudrey DunnGalvin, Graham Roberts, Lynne Regent, et al.
Pageof 7

Showing results (11-20 of 70) with videos related to

Sort By:
Pageof 7
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2008
The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across EuropeStefan Vieths, Gerald Reese, Barbara K Ballmer-Weber, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 27, 2021
Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort studySina M Erhard, Johanna Bellach, Songül Yürek, et al.
Food Chemistry|October 17, 2015
Insoluble and soluble roasted walnut proteins retain antibody reactivityMelanie L Downs, Angela Simpson, Adnan Custovic, et al.
The Journal of Allergy and Clinical Immunology|April 10, 2009
Characterization of the allergic T-cell response to Pru p 3, the nonspecific lipid transfer protein in peachVéronique Schulten, Astrid Radakovics, Christina Hartz, et al.
Molecular Nutrition & Food Research|September 3, 2008
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterizationBenedikte Jacobsen, Karin Hoffmann-Sommergruber, Tilde Thordahl Have, et al.
Journal of Agricultural and Food Chemistry|November 13, 2014
Characterization of low molecular weight allergens from English walnut (Juglans regia)Melanie L Downs, Aida Semic-Jusufagic, Angela Simpson, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 18, 2022
Omalizumab in IgE-Mediated Food Allergy: A Systematic Review and Meta-AnalysisTorsten Zuberbier, Robert A Wood, Carsten Bindslev-Jensen, et al.
The Journal of Allergy and Clinical Immunology|November 27, 2007
Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic areaAnnebeth E Flinterman, Jaap H Akkerdaas, Constance F den Hartog Jager, et al.
Frontiers in Immunology|May 10, 2019
Anaphylaxis in Elderly Patients-Data From the European Anaphylaxis RegistryStefanie Aurich, Sabine Dölle-Bierke, Wojciech Francuzik, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 11, 2019
Understanding how consumers with food allergies make decisions based on precautionary labellingAudrey DunnGalvin, Graham Roberts, Lynne Regent, et al.
Pageof 7