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Montserrat Fernandez-Rivas

Showing results (41-50 of 70) with videos related to

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The Journal of Allergy and Clinical Immunology. in Practice|April 8, 2021
Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of FoodMagdalena Kraft, Sabine Dölle-Bierke, Jean-Marie Renaudin, et al.
Allergy|September 4, 2020
Diagnosing, managing and preventing anaphylaxis: Systematic reviewDebra de Silva, Chris Singh, Antonella Muraro, et al.
The Journal of Allergy and Clinical Immunology|January 16, 2015
How much is too much? Threshold dose distributions for 5 food allergensBarbara K Ballmer-Weber, Montserrat Fernandez-Rivas, Kirsten Beyer, et al.
Clinical and Translational Allergy|July 7, 2016
Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic reviewSangeeta Dhami, Ulugbek Nurmatov, Giovanni Battista Pajno, et al.
Clinical and Translational Allergy|September 22, 2017
Erratum to: Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic reviewSangeeta Dhami, Ulugbek Nurmatov, Giovanni Battista Pajno, et al.
Allergy|August 3, 2021
EAACI guidelines: Anaphylaxis (2021 update)Antonella Muraro, Margitta Worm, Cherry Alviani, et al.
Allergy|May 17, 2019
EAACI Guidelines on Allergen Immunotherapy: House dust mite-driven allergic asthmaIoana Agache, Susanne Lau, Cezmi A Akdis, et al.
Allergy|December 4, 2020
Peanut-induced anaphylaxis in children and adolescents: Data from the European Anaphylaxis RegistryIoana Maris, Sabine Dölle-Bierke, Jean-Marie Renaudin, et al.
Molecular Nutrition & Food Research|December 30, 2006
IgE-mediated food allergy diagnosis: Current status and new perspectivesRiccardo Asero, Barbara K Ballmer-Weber, Kirsten Beyer, et al.
European Journal of Public Health|February 14, 2013
Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness studyMargaret Fox, Miranda Mugford, Jantine Voordouw, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
The Journal of Allergy and Clinical Immunology. in Practice|April 8, 2021
Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of FoodMagdalena Kraft, Sabine Dölle-Bierke, Jean-Marie Renaudin, et al.
Allergy|September 4, 2020
Diagnosing, managing and preventing anaphylaxis: Systematic reviewDebra de Silva, Chris Singh, Antonella Muraro, et al.
The Journal of Allergy and Clinical Immunology|January 16, 2015
How much is too much? Threshold dose distributions for 5 food allergensBarbara K Ballmer-Weber, Montserrat Fernandez-Rivas, Kirsten Beyer, et al.
Clinical and Translational Allergy|July 7, 2016
Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic reviewSangeeta Dhami, Ulugbek Nurmatov, Giovanni Battista Pajno, et al.
Clinical and Translational Allergy|September 22, 2017
Erratum to: Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic reviewSangeeta Dhami, Ulugbek Nurmatov, Giovanni Battista Pajno, et al.
Allergy|August 3, 2021
EAACI guidelines: Anaphylaxis (2021 update)Antonella Muraro, Margitta Worm, Cherry Alviani, et al.
Allergy|May 17, 2019
EAACI Guidelines on Allergen Immunotherapy: House dust mite-driven allergic asthmaIoana Agache, Susanne Lau, Cezmi A Akdis, et al.
Allergy|December 4, 2020
Peanut-induced anaphylaxis in children and adolescents: Data from the European Anaphylaxis RegistryIoana Maris, Sabine Dölle-Bierke, Jean-Marie Renaudin, et al.
Molecular Nutrition & Food Research|December 30, 2006
IgE-mediated food allergy diagnosis: Current status and new perspectivesRiccardo Asero, Barbara K Ballmer-Weber, Kirsten Beyer, et al.
European Journal of Public Health|February 14, 2013
Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness studyMargaret Fox, Miranda Mugford, Jantine Voordouw, et al.
Pageof 7