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Montserrat Fitó

Showing results (1-10 of 368) with videos related to

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Nutrients|April 19, 2016
Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular HealthMontserrat Fitó, Valentini Konstantinidou
Circulation|July 19, 2017
Response to Letter Regarding Article, "Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial"Álvaro Hernáez, Olga Castañer, Montserrat Fitó
Current Opinion in Lipidology|December 15, 2015
Olive oil phenolic compounds and high-density lipoprotein functionAlvaro Hernáez, Marta Farràs, Montserrat Fitó
Journal of Cardiovascular Pharmacology|October 28, 2009
Olive oil and cardiovascular healthMaría-Isabel Covas, Valentini Konstantinidou, Montserrat Fitó
European Journal of Preventive Cardiology|April 12, 2026
Residual risk and the forgotten contributor: remnant cholesterolOlga Castañer, Montserrat Fitó, Javi Hernando-Redondo
The British Journal of Nutrition|July 8, 2015
Virgin olive oil: a key food for cardiovascular risk protectionMaría-Isabel Covas, Rafael de la Torre, Montserrat Fitó
Molecular Nutrition & Food Research|September 21, 2007
Olive oil and oxidative stressMontserrat Fitó, Rafael de la Torre, María-Isabel Covas
Molecular Nutrition & Food Research|February 19, 2013
Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humansValentini Konstantinidou, Maria-Isabel Covas, Rosa Sola, et al.
Nutrients|March 1, 2020
Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein AtherogenicityMarta Farràs, Marina Canyelles, Montserrat Fitó, et al.
Atherosclerosis|August 8, 2009
Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humansMaría Isabel Covas, Philippe Gambert, Montserrat Fitó, et al.
Pageof 37

Showing results (1-10 of 368) with videos related to

Sort By:
Pageof 37
Nutrients|April 19, 2016
Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular HealthMontserrat Fitó, Valentini Konstantinidou
Circulation|July 19, 2017
Response to Letter Regarding Article, "Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial"Álvaro Hernáez, Olga Castañer, Montserrat Fitó
Current Opinion in Lipidology|December 15, 2015
Olive oil phenolic compounds and high-density lipoprotein functionAlvaro Hernáez, Marta Farràs, Montserrat Fitó
Journal of Cardiovascular Pharmacology|October 28, 2009
Olive oil and cardiovascular healthMaría-Isabel Covas, Valentini Konstantinidou, Montserrat Fitó
European Journal of Preventive Cardiology|April 12, 2026
Residual risk and the forgotten contributor: remnant cholesterolOlga Castañer, Montserrat Fitó, Javi Hernando-Redondo
The British Journal of Nutrition|July 8, 2015
Virgin olive oil: a key food for cardiovascular risk protectionMaría-Isabel Covas, Rafael de la Torre, Montserrat Fitó
Molecular Nutrition & Food Research|September 21, 2007
Olive oil and oxidative stressMontserrat Fitó, Rafael de la Torre, María-Isabel Covas
Molecular Nutrition & Food Research|February 19, 2013
Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humansValentini Konstantinidou, Maria-Isabel Covas, Rosa Sola, et al.
Nutrients|March 1, 2020
Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein AtherogenicityMarta Farràs, Marina Canyelles, Montserrat Fitó, et al.
Atherosclerosis|August 8, 2009
Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humansMaría Isabel Covas, Philippe Gambert, Montserrat Fitó, et al.
Pageof 37