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Biofactors (Oxford, England)
|
April 17, 2012
Procyanidins and inflammation: molecular targets and health implications
Neus Martinez-Micaelo, Noemi González-Abuín, Anna Ardèvol, et al.
The Journal of Nutritional Biochemistry
|
September 25, 2018
The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet
Katherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
International Journal of Food Science
|
February 24, 2016
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Food & Function
|
June 22, 2019
Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation
Àngela Casanova-Martí, Francisca Isabel Bravo, Joan Serrano, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae
Anna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol, et al.
Current Medicinal Chemistry
|
September 24, 2014
Procyanidins and their healthy protective effects against type 2 diabetes
Noemi Gonzalez-Abuin, Montserrat Pinent, Angela Casanova-Marti, et al.
Food & Nutrition Research
|
June 30, 2017
Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract
Àngela Casanova-Martí, Joan Serrano, M Teresa Blay, et al.
American Journal of Physiology. Cell Physiology
|
December 28, 2013
Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells
Noemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
Molecular Nutrition & Food Research
|
February 21, 2017
Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats
Katherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
Food Chemistry
|
December 26, 2012
Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
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Search research articles
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Showing results (11-20 of 88) with videos related to
Sort By:
Page
of 9
Biofactors (Oxford, England)
|
April 17, 2012
Procyanidins and inflammation: molecular targets and health implications
Neus Martinez-Micaelo, Noemi González-Abuín, Anna Ardèvol, et al.
The Journal of Nutritional Biochemistry
|
September 25, 2018
The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet
Katherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
International Journal of Food Science
|
February 24, 2016
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Food & Function
|
June 22, 2019
Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation
Àngela Casanova-Martí, Francisca Isabel Bravo, Joan Serrano, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae
Anna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol, et al.
Current Medicinal Chemistry
|
September 24, 2014
Procyanidins and their healthy protective effects against type 2 diabetes
Noemi Gonzalez-Abuin, Montserrat Pinent, Angela Casanova-Marti, et al.
Food & Nutrition Research
|
June 30, 2017
Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract
Àngela Casanova-Martí, Joan Serrano, M Teresa Blay, et al.
American Journal of Physiology. Cell Physiology
|
December 28, 2013
Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells
Noemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
Molecular Nutrition & Food Research
|
February 21, 2017
Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats
Katherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
Food Chemistry
|
December 26, 2012
Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Page
of 9