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Montserrat Pinent

Showing results (31-40 of 88) with videos related to

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Food Chemistry|September 8, 2012
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extractLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Nutrition and Cancer|December 12, 2013
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cellsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Nutrients|January 8, 2020
Health-Promoting Properties of Proanthocyanidins for Intestinal DysfunctionCarlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, et al.
Disease Models & Mechanisms|August 3, 2016
Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria dietNeus Martínez-Micaelo, Noemi González-Abuín, Ximena Terra, et al.
The British Journal of Nutrition|January 7, 2012
Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophagesVictor Pallarès, Damien Calay, Lídia Cedó, et al.
Molecular Nutrition & Food Research|July 3, 2020
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal OrganoidsÀngela Casanova-Martí, Noemi González-Abuín, Joan Serrano, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digestaFrancesca Accardo, Alba Miguéns-Gómez, Veronica Lolli, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 16, 2011
Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharideVictor Pallarès, Damien Calay, Lídia Cedó, et al.
Food & Function|August 5, 2014
A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in ratsNoemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, et al.
Planta Medica|March 24, 2010
Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cellsAnna Castell-Auví, Lídia Cedó, Victor Pallarés, et al.
Pageof 9

Showing results (31-40 of 88) with videos related to

Sort By:
Pageof 9
Food Chemistry|September 8, 2012
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extractLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Nutrition and Cancer|December 12, 2013
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cellsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Nutrients|January 8, 2020
Health-Promoting Properties of Proanthocyanidins for Intestinal DysfunctionCarlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, et al.
Disease Models & Mechanisms|August 3, 2016
Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria dietNeus Martínez-Micaelo, Noemi González-Abuín, Ximena Terra, et al.
The British Journal of Nutrition|January 7, 2012
Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophagesVictor Pallarès, Damien Calay, Lídia Cedó, et al.
Molecular Nutrition & Food Research|July 3, 2020
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal OrganoidsÀngela Casanova-Martí, Noemi González-Abuín, Joan Serrano, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digestaFrancesca Accardo, Alba Miguéns-Gómez, Veronica Lolli, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 16, 2011
Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharideVictor Pallarès, Damien Calay, Lídia Cedó, et al.
Food & Function|August 5, 2014
A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in ratsNoemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, et al.
Planta Medica|March 24, 2010
Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cellsAnna Castell-Auví, Lídia Cedó, Victor Pallarés, et al.
Pageof 9