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Montserrat Pinent

Showing results (41-50 of 88) with videos related to

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Food & Function|February 24, 2018
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female ratsÀngela Casanova-Martí, Joan Serrano, Kevin J Portune, et al.
Nutrients|May 1, 2019
Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar RatsCarlos González-Quilen, Katherine Gil-Cardoso, Iris Ginés, et al.
European Journal of Nutrition|April 4, 2016
A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in ratsJoan Serrano, Àngela Casanova-Martí, Andreu Gual, et al.
Journal of Agricultural and Food Chemistry|December 11, 2012
Procyanidins modulate microRNA expression in pancreatic isletsAnna Castell-Auví, Lídia Cedó, Jamileh Movassat, et al.
Food Chemistry|December 4, 2013
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell modelsLaura Rubió, Alba Macià, Anna Castell-Auví, et al.
The Journal of Nutritional Biochemistry|December 8, 2009
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistanceGemma Montagut, Cinta Bladé, Mayte Blay, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Sex-based differences in the enteroendocrine system and food intake regulation due to dietary protein replacement by Alphitobius Diaperinus in ratsOria Soler, Mònica Lores, Esther Rodríguez-Gallego, et al.
Journal of Agricultural and Food Chemistry|June 10, 2024
Intestinal Taste Receptor Expression and Its Implications for Health: An Integrative Analysis in Female Rats after Chronic Insect SupplementationHelena Segú, Florijan Jalševac, Mònica Lores, et al.
Genes|August 11, 2019
Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the TreatmentIris Ginés, Katherine Gil-Cardoso, Joan Serrano, et al.
Nutrition Research Reviews|January 19, 2021
Glucagon-like peptide-1 regulation by food proteins and protein hydrolysatesAlba Miguéns-Gómez, Àngela Casanova-Martí, M Teresa Blay, et al.
Pageof 9

Showing results (41-50 of 88) with videos related to

Sort By:
Pageof 9
Food & Function|February 24, 2018
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female ratsÀngela Casanova-Martí, Joan Serrano, Kevin J Portune, et al.
Nutrients|May 1, 2019
Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar RatsCarlos González-Quilen, Katherine Gil-Cardoso, Iris Ginés, et al.
European Journal of Nutrition|April 4, 2016
A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in ratsJoan Serrano, Àngela Casanova-Martí, Andreu Gual, et al.
Journal of Agricultural and Food Chemistry|December 11, 2012
Procyanidins modulate microRNA expression in pancreatic isletsAnna Castell-Auví, Lídia Cedó, Jamileh Movassat, et al.
Food Chemistry|December 4, 2013
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell modelsLaura Rubió, Alba Macià, Anna Castell-Auví, et al.
The Journal of Nutritional Biochemistry|December 8, 2009
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistanceGemma Montagut, Cinta Bladé, Mayte Blay, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Sex-based differences in the enteroendocrine system and food intake regulation due to dietary protein replacement by Alphitobius Diaperinus in ratsOria Soler, Mònica Lores, Esther Rodríguez-Gallego, et al.
Journal of Agricultural and Food Chemistry|June 10, 2024
Intestinal Taste Receptor Expression and Its Implications for Health: An Integrative Analysis in Female Rats after Chronic Insect SupplementationHelena Segú, Florijan Jalševac, Mònica Lores, et al.
Genes|August 11, 2019
Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the TreatmentIris Ginés, Katherine Gil-Cardoso, Joan Serrano, et al.
Nutrition Research Reviews|January 19, 2021
Glucagon-like peptide-1 regulation by food proteins and protein hydrolysatesAlba Miguéns-Gómez, Àngela Casanova-Martí, M Teresa Blay, et al.
Pageof 9