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Nutrients
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July 2, 2021
Grape-Seed Proanthocyanidin Extract Reverts Obesity-Related Metabolic Derangements in Aged Female Rats
Marta Sierra-Cruz, Alba Miguéns-Gómez, Carme Grau-Bové, et al.
Nutrients
|
December 2, 2020
A Ten-Day Grape Seed Procyanidin Treatment Prevents Certain Ageing Processes in Female Rats over the Long Term
Carme Grau-Bové, Marta Sierra-Cruz, Alba Miguéns-Gómez, et al.
Food & Function
|
April 8, 2024
Assessing the impact of insect protein sources on intestinal health and disease: insights from human <i>ex vivo</i> and rat <i>in vivo</i> models
Helena Segú, Florijan Jalševac, Marta Sierra-Cruz, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
February 2, 2022
Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5
Carme Grau-Bové, Xavier Grau-Bové, Ximena Terra, et al.
European Journal of Nutrition
|
March 20, 2020
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
Carlos González-Quilen, Carme Grau-Bové, Rosa Jorba-Martín, et al.
The Journal of Nutritional Biochemistry
|
March 27, 2012
Procyanidins modify insulinemia by affecting insulin production and degradation
Anna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Nutritional Neuroscience
|
November 18, 2021
GSPE pre-treatment protects against long-term cafeteria diet-induced mitochondrial and inflammatory affectations in the hippocampus of rats
Oriol Busquets, Marina Carrasco, Triana Espinosa-Jiménez, et al.
Journal of Physiology and Biochemistry
|
September 24, 2025
Subchronic modulation of bitter taste receptors (TAS2R) by procyanidins. Unravelling the complex interplay between stimulation and expression
Florijan Jalsevac, Maria Descamps-Solà, Adrià Vilalta, et al.
The Journal of Nutritional Biochemistry
|
May 16, 2009
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
Gemma Montagut, Sheela Onnockx, Montserrat Vaqué, et al.
Endocrinology
|
May 5, 2011
Adipose triglyceride lipase and hormone-sensitive lipase are involved in fat loss in JunB-deficient mice
Montserrat Pinent, Andreas Prokesch, Hubert Hackl, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 88) with videos related to
Sort By:
Page
of 9
Nutrients
|
July 2, 2021
Grape-Seed Proanthocyanidin Extract Reverts Obesity-Related Metabolic Derangements in Aged Female Rats
Marta Sierra-Cruz, Alba Miguéns-Gómez, Carme Grau-Bové, et al.
Nutrients
|
December 2, 2020
A Ten-Day Grape Seed Procyanidin Treatment Prevents Certain Ageing Processes in Female Rats over the Long Term
Carme Grau-Bové, Marta Sierra-Cruz, Alba Miguéns-Gómez, et al.
Food & Function
|
April 8, 2024
Assessing the impact of insect protein sources on intestinal health and disease: insights from human <i>ex vivo</i> and rat <i>in vivo</i> models
Helena Segú, Florijan Jalševac, Marta Sierra-Cruz, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
February 2, 2022
Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5
Carme Grau-Bové, Xavier Grau-Bové, Ximena Terra, et al.
European Journal of Nutrition
|
March 20, 2020
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
Carlos González-Quilen, Carme Grau-Bové, Rosa Jorba-Martín, et al.
The Journal of Nutritional Biochemistry
|
March 27, 2012
Procyanidins modify insulinemia by affecting insulin production and degradation
Anna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Nutritional Neuroscience
|
November 18, 2021
GSPE pre-treatment protects against long-term cafeteria diet-induced mitochondrial and inflammatory affectations in the hippocampus of rats
Oriol Busquets, Marina Carrasco, Triana Espinosa-Jiménez, et al.
Journal of Physiology and Biochemistry
|
September 24, 2025
Subchronic modulation of bitter taste receptors (TAS2R) by procyanidins. Unravelling the complex interplay between stimulation and expression
Florijan Jalsevac, Maria Descamps-Solà, Adrià Vilalta, et al.
The Journal of Nutritional Biochemistry
|
May 16, 2009
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
Gemma Montagut, Sheela Onnockx, Montserrat Vaqué, et al.
Endocrinology
|
May 5, 2011
Adipose triglyceride lipase and hormone-sensitive lipase are involved in fat loss in JunB-deficient mice
Montserrat Pinent, Andreas Prokesch, Hubert Hackl, et al.
Page
of 9