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Food Chemistry|December 3, 2020
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesityMoon Ho Do, Hye-Bin Lee, Mi-Jin Oh, et al.
Journal of Agricultural and Food Chemistry|August 22, 2014
Dietary fermented soybean suppresses UVB-induced skin inflammation in hairless mice via regulation of the MAPK signaling pathwayTaek Hwan Lee, Moon Ho Do, Young Lyun Oh, et al.
Journal of Clinical Medicine|August 3, 2019
Therapeutic Potential of <i>Lespedeza bicolor</i> to Prevent Methylglyoxal-Induced Glucotoxicity in Familiar Diabetic NephropathyMoon Ho Do, Jae Hyuk Lee, Kyohee Cho, et al.
The Journal of Nutritional Biochemistry|February 5, 2022
Dietary rhamnogalacturonan-Ⅰ rich extracts of molokhia ameliorate high fat diet-induced obesity and gut dysbiosisHye-Bin Lee, Mi-Jin Oh, Moon Ho Do, et al.
Plos One|September 14, 2023
Animal efficacy study of a plant extract complex (BEN815) as a potential treatment for COVID-19Moon Ho Do, Hua Li, Su Yeon Cho, et al.
Journal of Medicinal Food|December 14, 2022
<i>Morinda citrifolia</i> Extract Prevents Alcoholic Fatty Liver Disease by Improving Gut HealthMoon Ho Do, Hyun Hee L Lee, Miri Park, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|November 22, 2017
Lespedeza bicolor ameliorates endothelial dysfunction induced by methylglyoxal glucotoxicityMoon Ho Do, Jae Hyuk Lee, Hussain Mustatab Wahedi, et al.
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