Showing results (1461-1470 of 2,392) with videos related to
Sort By:
Pageof 240
Aging Clinical and Experimental Research|April 9, 2022
Prevalence and features of delirium in older patients admitted to rehabilitation facilities: a multicenter studyChiara Sidoli, Antonella Zambon, Elena Tassistro, et al.Surgical and Radiologic Anatomy : SRA|March 17, 2024
A reappraisal of the deep uterine vein: a multimodal exploration with implications for pelvic surgeryFabien Robin, Léa Roux, Myra A Zaheer, et al.BMC Geriatrics|September 17, 2024
Delirium in nursing home residents: is there a role of antidepressants? A cross sectional studyMassimiliano Fedecostante, Paolo Balietti, Simona Gabriella Di Santo, et al.BMJ Open|December 25, 2025
Content validity, practicality and testing of the reliability of various tools for the detection and screening of delirium in residents with dementia in German nursing homes: a study protocolJohanna Christina Seiters, Vincent Molitor, Alessandro Morandi, et al.ACS Nano|August 26, 2022
Designer Liposomic Nanocarriers Are Effective Biofilm EradicatorsMonika Kluzek, Yaara Oppenheimer-Shaanan, Tali Dadosh, et al.Healthcare (Basel, Switzerland)|July 28, 2026
Humanization of Surgical Care in the Robotic Age: A Triangular Interaction Model Between the Surgeon, the Patient, and the TechnologyGiuseppe Zimmitti, Maria Rosaria Portinaio, Alessandro Morandi, et al.Hormone Research in Paediatrics|November 22, 2022
Cardiovascular Risk Factors in Children and Adolescents with Type 1 Diabetes Mellitus: The Role of Insulin Resistance and Associated Genetic VariantsAlice Maguolo, Marco Rioda, Chiara Zusi, et al.Scientific Reports|January 13, 2023
Neolithic hydroclimatic change and water resources exploitation in the Fertile CrescentEleonora Regattieri, Luca Forti, Russell N Drysdale, et al.Environmental Science & Technology|September 19, 2015
Effects-Directed Analysis of Dissolved Organic Compounds in Oil Sands Process-Affected WaterGarrett D Morandi, Steve B Wiseman, Alberto Pereira, et al.Talanta|May 1, 2016
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteriaGiorgia Foca, Carlotta Ferrari, Alessandro Ulrici, et al.Pageof 240