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Biosensors|July 18, 2015
Aluminum Nanoholes for Optical BiosensingCarlos Angulo Barrios, Víctor Canalejas-Tejero, Sonia Herranz, et al.Journal of Chromatography. A|December 4, 2015
Tailoring molecularly imprinted polymer beads for alternariol recognition and analysis by a screening with mycotoxin surrogatesRahma A G Abou-Hany, Javier L Urraca, Ana B Descalzo, et al.Anaerobe|January 28, 2014
Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretionsCarla Sabia, Immacolata Anacarso, Alberto Bergonzini, et al.Analytical Chemistry|July 4, 2013
Dextran-lipase conjugates as tools for low molecular weight ligand immobilization in microarray developmentSonia Herranz, Marzia Marciello, David Olea, et al.Analytical Chemistry|November 16, 2022
Biosensing Tacrolimus in Human Whole Blood by Using a Drug Receptor Fused to the Emerald Green Fluorescent ProteinBettina Glahn-Martínez, Giacomo Lucchesi, Fernando Pradanas-González, et al.Archives of Microbiology|November 9, 2012
Protozoa and human macrophages infection by Legionella pneumophila environmental strains belonging to different serogroupsPatrizia Messi, Messi Patrizia, Annalisa Bargellini, et al.International Journal of Food Microbiology|February 12, 2008
Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packagingRamona Iseppi, Francesco Pilati, Michele Marini, et al.Food Chemistry|July 19, 2023
Extracting mycotoxins from edible vegetable oils by using green, ecofriendly deep eutectic solventsFernando Pradanas-González, Rubén Aragoneses-Cazorla, Miguel Ángel Merino-Sierra, et al.Food Chemistry|July 28, 2015
Molecularly imprinted hydrogels as functional active packaging materialsElena Benito-Peña, Victoria González-Vallejo, Alberto Rico-Yuste, et al.Journal of Agricultural and Food Chemistry|November 6, 2014
Active food packaging based on molecularly imprinted polymers: study of the release kinetics of ferulic acidPablo Otero-Pazos, Ana Rodríguez-Bernaldo de Quirós, Raquel Sendón, et al.Pageof 13