Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Moritz Knoche

Showing results (1-10 of 61) with videos related to

Pageof 7
Sort By:
Planta|December 25, 2016
Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely relatedMartin Brüggenwirth, Moritz Knoche
Plos One|November 17, 2018
Predicting osmotic potential from measurements of refractive index in cherries, grapes and plumsAndreas Winkler, Moritz Knoche
Journal of Agricultural and Food Chemistry|August 17, 2006
Studies on water transport through the sweet cherry fruit surface. 11. FeCl3 decreases water permeability of polar pathwaysHolger Weichert, Moritz Knoche
Journal of Agricultural and Food Chemistry|May 25, 2006
Studies on water transport through the sweet cherry fruit surface. 10. Evidence for polar pathways across the exocarpHolger Weichert, Moritz Knoche
Scientific Reports|May 28, 2021
Penetration of sweet cherry skin by <sup>45</sup>Ca-salts: pathways and factorsAndreas Winkler, Moritz Knoche
Scientific Reports|November 8, 2023
Microcracking of strawberry fruit cuticles: mechanism and factorsGrecia Hurtado, Moritz Knoche
Planta|February 16, 2020
Swelling of cell walls in mature sweet cherry fruit: factors and mechanismsChristine Schumann, Moritz Knoche
Scientific Reports|March 8, 2023
Detached, wetted strawberries take up substantial water in the calyx regionGrecia Hurtado, Moritz Knoche
Peerj|May 16, 2023
Necked strawberries are especially susceptible to crackingGrecia Hurtado, Moritz Knoche
Plos One|August 15, 2022
Calcium ions decrease water-soaking in strawberriesGrecia Hurtado, Moritz Knoche
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Planta|December 25, 2016
Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely relatedMartin Brüggenwirth, Moritz Knoche
Plos One|November 17, 2018
Predicting osmotic potential from measurements of refractive index in cherries, grapes and plumsAndreas Winkler, Moritz Knoche
Journal of Agricultural and Food Chemistry|August 17, 2006
Studies on water transport through the sweet cherry fruit surface. 11. FeCl3 decreases water permeability of polar pathwaysHolger Weichert, Moritz Knoche
Journal of Agricultural and Food Chemistry|May 25, 2006
Studies on water transport through the sweet cherry fruit surface. 10. Evidence for polar pathways across the exocarpHolger Weichert, Moritz Knoche
Scientific Reports|May 28, 2021
Penetration of sweet cherry skin by <sup>45</sup>Ca-salts: pathways and factorsAndreas Winkler, Moritz Knoche
Scientific Reports|November 8, 2023
Microcracking of strawberry fruit cuticles: mechanism and factorsGrecia Hurtado, Moritz Knoche
Planta|February 16, 2020
Swelling of cell walls in mature sweet cherry fruit: factors and mechanismsChristine Schumann, Moritz Knoche
Scientific Reports|March 8, 2023
Detached, wetted strawberries take up substantial water in the calyx regionGrecia Hurtado, Moritz Knoche
Peerj|May 16, 2023
Necked strawberries are especially susceptible to crackingGrecia Hurtado, Moritz Knoche
Plos One|August 15, 2022
Calcium ions decrease water-soaking in strawberriesGrecia Hurtado, Moritz Knoche
Pageof 7