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Moritz Knoche

Showing results (21-30 of 61) with videos related to

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Aob PLANTS|January 26, 2013
Russeting in apple and pear: a plastic periderm replaces a stiff cuticleBishnu P Khanal, Eckhard Grimm, Moritz Knoche
Plants (Basel, Switzerland)|July 26, 2020
Russeting in 'Apple' Mango: Triggers and MechanismsThomas O Athoo, Andreas Winkler, Moritz Knoche
Plos One|May 13, 2021
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water lossGrecia Hurtado, Eckhard Grimm, Martin Brüggenwirth, et al.
Scientific Reports|August 14, 2025
Pathways and factors in calcium uptake through the skins of strawberry fruitGrecia Hurtado, Simon Sitzenstock, Kristian Pineda, et al.
Planta|April 7, 2022
Sweet cherry flesh cells burst in non-random clusters along minor veinsTobias Brinkmann, Felix Kuhnke, Eckhard Grimm, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Studies on water transport through the sweet cherry fruit surface. 7. Fe3+ and Al3+ reduce conductance for water uptakeMarco Beyer, Stefanie Peschel, Holger Weichert, et al.
Planta|November 3, 2020
Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruitChristine Schumann, Simon Sitzenstock, Lisa Erz, et al.
Phytochemistry|March 3, 2007
Composition of the cuticle of developing sweet cherry fruitStefanie Peschel, Rochus Franke, Lukas Schreiber, et al.
Planta|November 19, 2018
Russeting partially restores apple skin permeability to water vapourBishnu P Khanal, Godfrey M Ikigu, Moritz Knoche
Plos One|October 13, 2021
Low cuticle deposition rate in 'Apple' mango increases elastic strain, weakens the cuticle and increases russetThomas O Athoo, Bishnu P Khanal, Moritz Knoche
Pageof 7

Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
Aob PLANTS|January 26, 2013
Russeting in apple and pear: a plastic periderm replaces a stiff cuticleBishnu P Khanal, Eckhard Grimm, Moritz Knoche
Plants (Basel, Switzerland)|July 26, 2020
Russeting in 'Apple' Mango: Triggers and MechanismsThomas O Athoo, Andreas Winkler, Moritz Knoche
Plos One|May 13, 2021
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water lossGrecia Hurtado, Eckhard Grimm, Martin Brüggenwirth, et al.
Scientific Reports|August 14, 2025
Pathways and factors in calcium uptake through the skins of strawberry fruitGrecia Hurtado, Simon Sitzenstock, Kristian Pineda, et al.
Planta|April 7, 2022
Sweet cherry flesh cells burst in non-random clusters along minor veinsTobias Brinkmann, Felix Kuhnke, Eckhard Grimm, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Studies on water transport through the sweet cherry fruit surface. 7. Fe3+ and Al3+ reduce conductance for water uptakeMarco Beyer, Stefanie Peschel, Holger Weichert, et al.
Planta|November 3, 2020
Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruitChristine Schumann, Simon Sitzenstock, Lisa Erz, et al.
Phytochemistry|March 3, 2007
Composition of the cuticle of developing sweet cherry fruitStefanie Peschel, Rochus Franke, Lukas Schreiber, et al.
Planta|November 19, 2018
Russeting partially restores apple skin permeability to water vapourBishnu P Khanal, Godfrey M Ikigu, Moritz Knoche
Plos One|October 13, 2021
Low cuticle deposition rate in 'Apple' mango increases elastic strain, weakens the cuticle and increases russetThomas O Athoo, Bishnu P Khanal, Moritz Knoche
Pageof 7