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Aob PLANTS
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January 26, 2013
Russeting in apple and pear: a plastic periderm replaces a stiff cuticle
Bishnu P Khanal, Eckhard Grimm, Moritz Knoche
Plants (Basel, Switzerland)
|
July 26, 2020
Russeting in 'Apple' Mango: Triggers and Mechanisms
Thomas O Athoo, Andreas Winkler, Moritz Knoche
Plos One
|
May 13, 2021
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
Grecia Hurtado, Eckhard Grimm, Martin Brüggenwirth, et al.
Scientific Reports
|
August 14, 2025
Pathways and factors in calcium uptake through the skins of strawberry fruit
Grecia Hurtado, Simon Sitzenstock, Kristian Pineda, et al.
Planta
|
April 7, 2022
Sweet cherry flesh cells burst in non-random clusters along minor veins
Tobias Brinkmann, Felix Kuhnke, Eckhard Grimm, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2002
Studies on water transport through the sweet cherry fruit surface. 7. Fe3+ and Al3+ reduce conductance for water uptake
Marco Beyer, Stefanie Peschel, Holger Weichert, et al.
Planta
|
November 3, 2020
Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruit
Christine Schumann, Simon Sitzenstock, Lisa Erz, et al.
Phytochemistry
|
March 3, 2007
Composition of the cuticle of developing sweet cherry fruit
Stefanie Peschel, Rochus Franke, Lukas Schreiber, et al.
Planta
|
November 19, 2018
Russeting partially restores apple skin permeability to water vapour
Bishnu P Khanal, Godfrey M Ikigu, Moritz Knoche
Plos One
|
October 13, 2021
Low cuticle deposition rate in 'Apple' mango increases elastic strain, weakens the cuticle and increases russet
Thomas O Athoo, Bishnu P Khanal, Moritz Knoche
Page
of 7
Search research articles
Search
Showing results (21-30 of 61) with videos related to
Sort By:
Page
of 7
Aob PLANTS
|
January 26, 2013
Russeting in apple and pear: a plastic periderm replaces a stiff cuticle
Bishnu P Khanal, Eckhard Grimm, Moritz Knoche
Plants (Basel, Switzerland)
|
July 26, 2020
Russeting in 'Apple' Mango: Triggers and Mechanisms
Thomas O Athoo, Andreas Winkler, Moritz Knoche
Plos One
|
May 13, 2021
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
Grecia Hurtado, Eckhard Grimm, Martin Brüggenwirth, et al.
Scientific Reports
|
August 14, 2025
Pathways and factors in calcium uptake through the skins of strawberry fruit
Grecia Hurtado, Simon Sitzenstock, Kristian Pineda, et al.
Planta
|
April 7, 2022
Sweet cherry flesh cells burst in non-random clusters along minor veins
Tobias Brinkmann, Felix Kuhnke, Eckhard Grimm, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2002
Studies on water transport through the sweet cherry fruit surface. 7. Fe3+ and Al3+ reduce conductance for water uptake
Marco Beyer, Stefanie Peschel, Holger Weichert, et al.
Planta
|
November 3, 2020
Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruit
Christine Schumann, Simon Sitzenstock, Lisa Erz, et al.
Phytochemistry
|
March 3, 2007
Composition of the cuticle of developing sweet cherry fruit
Stefanie Peschel, Rochus Franke, Lukas Schreiber, et al.
Planta
|
November 19, 2018
Russeting partially restores apple skin permeability to water vapour
Bishnu P Khanal, Godfrey M Ikigu, Moritz Knoche
Plos One
|
October 13, 2021
Low cuticle deposition rate in 'Apple' mango increases elastic strain, weakens the cuticle and increases russet
Thomas O Athoo, Bishnu P Khanal, Moritz Knoche
Page
of 7