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BMC Nutrition|August 26, 2022
Development of a conceptual framework of food and nutrition literacy in childrenAzam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, et al.Nutrition Journal|July 1, 2022
The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modelingAzam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, et al.Plos One|June 28, 2017
Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in IranAazam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, et al.Burns : Journal of the International Society for Burn Injuries|October 13, 2009
Epidemiology of outpatient burns in Tehran: an analysis of 4813 casesMorteza Taghavi, Mohammad R Rasouli, Nosratollah Boddouhi, et al.Public Health Nutrition|August 3, 2011
Validity of an adapted Household Food Insecurity Access Scale in urban households in IranFatemeh Mohammadi, Nasrin Omidvar, Anahita Houshiar-Rad, et al.Obesity Science & Practice|February 7, 2022
Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional studySara Ebrahimi, Rebecca M Leech, Sarah A McNaughton, et al.Frontiers in Nutrition|May 4, 2023
Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adultsSara Ebrahimi, Rebecca M Leech, Sarah A McNaughton, et al.Nutrition Journal|December 6, 2020
A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian householdsSara Ebrahimi, Sarah A McNaughton, Rebecca M Leech, et al.Frontiers in Nutrition|February 5, 2025
Burden and trends of dietary iron deficiency in the Middle East and North Africa region, 1990-2021Saeid Safiri, Fatemeh Amiri, Nahid Karamzad, et al.Frontiers in Nutrition|January 22, 2025
Dietary glycemic and insulin indices with the risk of osteoporosis: results from the Iranian teachers cohort studyAnahita HoushiarRad, Danial Fotros, Mina Esmaili, et al.Pageof 6