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International Journal of Clinical Practice|November 2, 2022
Evaluation of Nutritional Status of Intensive Care Unit COVID-19 Patients Based on the Nutritional Risk Screening 2002 ScoreSedigheh Ahmadi, Donya Firoozi, Mohammad Dehghani, et al.
European Journal of Clinical Nutrition|June 21, 2025
Association between beverage quality with sleep disorders and quality of life: a cross-sectional studyKimia Leilami, Seyedhassan Sadrian, Zahra Ghazimoradi, et al.
Saudi Journal of Kidney Diseases and Transplantation : an Official Publication of the Saudi Center for Organ Transplantation, Saudi Arabia|May 13, 2020
Serum cytokeratin 18 level is associated with dietary intake and serum triglycerides level in hemodialysis patientsNeda Haghighat, Morteza Zare, Nader Moein Vaziri, et al.
Heliyon|April 7, 2023
A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meatMohsen Shahdadi, Maryam Safarirad, Enayat Berizi, et al.
Clinical Nutrition ESPEN|June 1, 2025
Comparing the effects of yogurt containing Akkermansia muciniphilia postbiotic with yogurt containing Lactobacillus rhamnosus postbiotic on body composition, biochemical indices, appetite, and depression scores in overweight or obese adults: A randomized, double-blind, controlled clinical trialErfaneh Aalipanah, Moein Askarpour, Mohammad Hadi Eskandari, et al.
Journal of Diabetes and Metabolic Disorders|May 19, 2025
Effects of multi-strain synbiotic supplementation on liver enzymes, insulin resistance, anthropometric, and inflammatory indices in overweight and obese adults with fatty liver and diabetes: a randomized controlled trialAryan M Yazdani, Mohammad Reza Fattahi, Mohammad Hassan Eftekhari, et al.
Journal of Nutritional Science|March 3, 2025
Association between healthy beverage index and healthy beverage score with metabolic syndrome: a cross-sectional studyKimia Leilami, Zahra Mahmoudi, Zahra Ghazimpradi, et al.
International Journal of Clinical Practice|June 10, 2022
The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, IranDonya Firoozi, Seyed Jalil Masoumi, Sara Ranjbar, et al.
Environmental Research|September 12, 2021
Antibiotic residues in poultry tissues in Iran: A systematic review and meta-analysisMajid Mohammadzadeh, Maryam Montaseri, Saeid Hosseinzadeh, et al.
The British Journal of Nutrition|March 1, 2024
Educational intervention based on the extended parallel process model improves adherence to diabetic diet and glycaemic control indices: a randomised, double-blind, controlled, factorial field trialTayebe Dehghan, Mohammad Ali Mohsenpour, Masoud Karimi, et al.
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